Filter
Reset
Sort ByRelevance
Rschlueterz
Noodle soup with shanghai paksoi and chicken
Chinese noodle soup with chicken broth, Shanghai bok choy, red pepper, garlic, carrot, soy sauce and smoked chicken breast and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Let them scare under cold running water, peel them and halve in length.
-
Chop the onion, finely chop the garlic and the winter carrot into slices.
-
Cut the bok choy and the chicken fillet into strips.
-
Heat the oil in a pan and fry the onion for 3 minutes.
-
Meanwhile cut the stalk of the red pepper. Cut a few rings and keep behind for garnishing.
-
Halve the rest of the pepper in the length and remove the seeds with a sharp knife. Slice the flesh finely.
-
Add to the onion with the garlic and fry for 1 min. Add the winter carrot and cook for another 3 minutes.
-
Meanwhile, bring the water to the boil. Pour in the water and add the bouillon tablets and bring to the boil. Cook for 2 minutes.
-
Add the noodles. Cook for another 3 minutes. Season with the soy sauce, pepper and salt.
-
Add the chicken and bok choy and heat everything for 1 min. Spread over the bowls.
-
Put 2 half eggs in each bowl. Garnish with the red pepper rings held separately.
Blogs that might be interesting
-
70 minMain dishred peppers, Spaghetti, olive oil, garlic, onion, dried oregano, dry white wine, freshly ground black pepper, oregano, pecorino, capers,spaghetti with roasted pepper sauce -
35 minMain dishfloury potatoes, endive, olive oil, onion, curry powder, milk, grated cheese, nutmeg,stew endive with cheese and fried onion -
55 minMain dishwheat flour, frozen dough for savory pie, cool fresh flaked meal, cool fresh broccoli, tomato, medium sized egg, fresh cream, grated young cheese, fresh thyme, fresh coriander,vegetable pie -
25 minMain dishsalmon fillet, salmon trout fillet, cod fillet, lemon juice, old white bread, mature cheese, spring / forest onion, parsley, dill, fish stock, sunflower oil, butter, shallot, Red onion, garlic, Brown sugar, White wine, sherry, balsamic vinegar,salmon sandwich with cheese, herbs and shallots compote
Nutrition
475Calories
Sodium15% DV365mg
Fat22% DV14g
Protein54% DV27g
Carbs20% DV60g
Fiber20% DV5g
Loved it