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Walnut apricot bread
A delicious Dutch recipe for walnut apricot bread.
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Ingredients
- 1 egg beaten
- 50 milliliters peanut oil
- 50 sunflower oil
- 100 gram Brown sugar
- 1 teaspoon orange grater
- 100 milliliters orange juice freshly squeezed
- 1 teaspoon cinnamon powder
- 25 gram butter
- 400 gram brown bread mix business suit
- 125 gram walnuts coarsely chopped
- 75 gram dried apricots in pieces
- 1 egg yolk
- 1 tablespoon milk
Kitchen Stuff
Directions
-
Mix the egg with the oil, sugar, orange zest, orange juice and cinnamon powder.
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Knead this mixture with 150 milliliters of water and butter through the bread mix to a smooth dough.
-
Let this, covered, rise for 15 minutes in a warm place.
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Add 75 grams of walnuts and the apricots to the risen dough and knead well.
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Form it into a loaf and place it in the mold with the dough dough at the bottom. Let it rise, covered, for another 20 minutes.
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Preheat the oven to 190 ° C. Bake the bread in the middle of the oven for 25-30 minutes.
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After baking, rinse it with milk with beaten egg yolk.
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Sprinkle the rest of the walnuts and put the bread in the hot oven for 3-4 minutes.
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Nutrition
705Calories
Sodium0% DV0g
Fat45% DV29g
Protein40% DV20g
Carbs29% DV86g
Fiber0% DV0g
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