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Walnut apricot bread
 
 
6 ServingsPTM55 min

Walnut apricot bread


A delicious Dutch recipe for walnut apricot bread.

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Directions

  1. Mix the egg with the oil, sugar, orange zest, orange juice and cinnamon powder.
  2. Knead this mixture with 150 milliliters of water and butter through the bread mix to a smooth dough.
  3. Let this, covered, rise for 15 minutes in a warm place.
  4. Add 75 grams of walnuts and the apricots to the risen dough and knead well.
  5. Form it into a loaf and place it in the mold with the dough dough at the bottom. Let it rise, covered, for another 20 minutes.
  6. Preheat the oven to 190 ° C. Bake the bread in the middle of the oven for 25-30 minutes.
  7. After baking, rinse it with milk with beaten egg yolk.
  8. Sprinkle the rest of the walnuts and put the bread in the hot oven for 3-4 minutes.


Nutrition

705Calories
Sodium0% DV0g
Fat45% DV29g
Protein40% DV20g
Carbs29% DV86g
Fiber0% DV0g

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