Filter
Reset
Sort ByRelevance
Cshrwd
Orange pie with vanilla cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease the spring form.
-
Preheat the oven to 170ºC.
-
Bring 200 grams of sugar with 125 ml of water to the boil.
-
Add the vanilla, stick and orange slices to the sugar mixture and cook gently in a syrup for about 10 minutes.
-
Grind 125 grams of almond shavings and keep the rest aside.
-
Beat the eggs with the rest of the sugar and 2 bags of vanilla sugar lightly and spat the flour, the butter and the finely ground almonds.
-
Remove the vanilla pod from the syrup.
-
Divide the orange slices with the syrup in a circular circle over the pie base.
-
Spoon the batter and fry the cake in the middle of the oven for about 40 minutes until golden brown and done.
-
Allow the cake to cool for about 10 minutes. Roast the remaining almonds golden brown in a dry, hot frying pan.
-
Cut loose the dough edges and turn the cake on a plate.
-
Sprinkle with the roasted almonds and possibly some orange zest.
-
Beat the crème fraîche with the rest of the vanilla sugar and serve with the cake.
Blogs that might be interesting
-
305 minDessertEggs, caster sugar white, cornstarch, vinegar, cocoa powder, Full Milk, whipped cream, vanilla sugar, espresso powder, dark chocolate,choc-meringue
-
35 minDessertapples, lemon juice, white raisins, sugar, cinnamon powder, garnish almonds, butter, self-raising flour, vanilla ice cream,apple raisin crumble with vanilla ice cream
-
20 minSide dishraw beet, milk, White chocolate, butter, sugar, dark brown caster sugar, flour, almond shavings,pastries with beets and white chocolate
-
20 minDessertstrawberry, raspberry, orange, honey, White chocolate, whipped cream, shaved almonds,summer section with chocolate cream and almond
Nutrition
925Calories
Sodium0% DV0g
Fat82% DV53g
Protein28% DV14g
Carbs32% DV97g
Fiber0% DV0g
Loved it