Filter
Reset
Sort ByRelevance
MELANIESAYSHI
Oriental chicken soup with lime and noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken breast in 1 liter of water with the bouillon tablet to the boil and simmer for about 20 minutes.
-
Remove the meat from the stock and cut it into pieces.
-
Bring the stock back to the boil and add the snow peas and the corn.
-
After 2 minutes, put the noodles in the stock and let cook for 1 minute.
-
Then pull the noodle apart with a fork.
-
Finally add the pieces of chicken, the lime juice and the spring onion.
-
Bring the soup to taste with fish sauce, soy sauce or sambal.
Blogs that might be interesting
-
10 minAppetizerstrawberry, vanilla ice cream, white rum, vodka, prosecco,strawberry cocktail -
25 minAppetizermushroom melange, mushrooms, shallots, fresh flat parsley, unsalted butter, wheat flour, fresh cream, water, vegetable stock,ragout of mushrooms -
90 minAppetizergarlic, cucumber, Pave Campagnard bread, extra virgin olive oil, vine tomatoes, Red wine vinegar, water,basic gazpacho -
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese
Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it