Filter
Reset
Sort ByRelevance
MELANIESAYSHI
Oriental chicken soup with lime and noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken breast in 1 liter of water with the bouillon tablet to the boil and simmer for about 20 minutes.
-
Remove the meat from the stock and cut it into pieces.
-
Bring the stock back to the boil and add the snow peas and the corn.
-
After 2 minutes, put the noodles in the stock and let cook for 1 minute.
-
Then pull the noodle apart with a fork.
-
Finally add the pieces of chicken, the lime juice and the spring onion.
-
Bring the soup to taste with fish sauce, soy sauce or sambal.
Blogs that might be interesting
-
30 minLunchgarlic, olive oil, fresh basil, tomato cubes, vegetable stock of tablet, White bread,pappa al pomodoro
-
10 minLunchvegetable stock, oil, smoked bacon, avocado, lime, coriander, chilli pepper flakes,avocado soup
-
15 minAppetizerlime, avocado, creme fraiche, ground cumin, ground chili pepper, smoked salmon, fresh basil, extra virgin olive oil with lemon flavor,smoked salmon with avocado salsa
-
20 minAppetizeregg, beer, flour, green asparagus, chicken tenderloins, oil for frying,chicken and asparagus fritto
Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it