Filter
Reset
Sort ByRelevance
MELANIESAYSHI
Oriental chicken soup with lime and noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken breast in 1 liter of water with the bouillon tablet to the boil and simmer for about 20 minutes.
-
Remove the meat from the stock and cut it into pieces.
-
Bring the stock back to the boil and add the snow peas and the corn.
-
After 2 minutes, put the noodles in the stock and let cook for 1 minute.
-
Then pull the noodle apart with a fork.
-
Finally add the pieces of chicken, the lime juice and the spring onion.
-
Bring the soup to taste with fish sauce, soy sauce or sambal.
Blogs that might be interesting
-
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup
-
25 minSmall dishegg, Thai fish sauce, Red pepper, sunflower oil, lime, peanut butter, honey, lettuce, root, Red pepper, cucumber, bean sprouts, coriander, chives,slivers of omelette
-
15 minAppetizeronion, waspene, celery, potatoes, ginger root, fresh coriander, butter or margarine, Thai Red curry pasta, chicken stock tablets, Catalan bratwursts, olive oil,carrot soup with ginger and red curry
-
195 minAppetizerSpinach, salmon fillet, cod fillet, Eggs, whipped cream, capers, smoked salmon fillet, creme fraiche, lemon juice, fresh dill, sugar,salmon terrine with spinach
Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it