Filter
Reset
Sort ByRelevance
MELANIESAYSHI
Oriental chicken soup with lime and noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken breast in 1 liter of water with the bouillon tablet to the boil and simmer for about 20 minutes.
-
Remove the meat from the stock and cut it into pieces.
-
Bring the stock back to the boil and add the snow peas and the corn.
-
After 2 minutes, put the noodles in the stock and let cook for 1 minute.
-
Then pull the noodle apart with a fork.
-
Finally add the pieces of chicken, the lime juice and the spring onion.
-
Bring the soup to taste with fish sauce, soy sauce or sambal.
Blogs that might be interesting
-
15 minAppetizertuna on oil, black olive, sun-dried tomato, shallot, sour cream, White wine vinegar, avocado, olive oil, parsley,grilled avocado with tuna salad
-
35 minAppetizerSpinach, Greek yoghurt, garlic, lemon juice, salt, (freshly ground) pepper, Red onion, raisins, olive oil, pine nuts, ground cumin (djinten),spinach with pine nuts and yogurt
-
25 minAppetizerbuttered puff pastry, egg, fine sea salt, fresh tomato tapenade,salt stalks with tapenade
-
10 minAppetizerWhite bread, saffron thread, white almonds, garlic, extra virgin olive oil, White pepper, white balsamic vinegar, balsamic vinegar, almond shavings,gazpacho blanco
Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it