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MELANIESAYSHI
Oriental chicken soup with lime and noodles
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Ingredients
Directions
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Bring the chicken breast in 1 liter of water with the bouillon tablet to the boil and simmer for about 20 minutes.
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Remove the meat from the stock and cut it into pieces.
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Bring the stock back to the boil and add the snow peas and the corn.
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After 2 minutes, put the noodles in the stock and let cook for 1 minute.
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Then pull the noodle apart with a fork.
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Finally add the pieces of chicken, the lime juice and the spring onion.
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Bring the soup to taste with fish sauce, soy sauce or sambal.
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Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
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