Filter
Reset
Sort ByRelevance
MELANIESAYSHI
Oriental chicken soup with lime and noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken breast in 1 liter of water with the bouillon tablet to the boil and simmer for about 20 minutes.
-
Remove the meat from the stock and cut it into pieces.
-
Bring the stock back to the boil and add the snow peas and the corn.
-
After 2 minutes, put the noodles in the stock and let cook for 1 minute.
-
Then pull the noodle apart with a fork.
-
Finally add the pieces of chicken, the lime juice and the spring onion.
-
Bring the soup to taste with fish sauce, soy sauce or sambal.
Blogs that might be interesting
-
25 minAppetizerarugula, fine leaf lettuce, stir-fry oil, white and green asparagus, bacon, Apple, spring / forest onion, goat cheese, walnut, olive oil, balsamic vinegar, lemon juice, mustard, honey,asparagus salad with apple and goat cheese
-
10 minAppetizerfruit ice cream, prosecco,prosecco with fruit ice creams
-
30 minAppetizermixed vegetables, egg, mustard, White wine vinegar, olive oil,crispy vegetables with mustard dressing and soft-boiled egg
-
20 minAppetizerolive oil, sweet onion, garlic, dried marjoram, crumbly potato, vegetable stock of tablet, mascarpone, Parmesan cheese,creamy Italian potato garlic soup
Nutrition
90Calories
Sodium0% DV0g
Fat2% DV1g
Protein20% DV10g
Carbs3% DV9g
Fiber0% DV0g
Loved it