Filter
Reset
Sort ByRelevance
Valerie Cain Cuff
Pad Thai With Shrimp
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
In a bowl, combine the fish sauce with the sugar and soy sauce.
-
Roast the peanuts in a dry, hot frying pan and keep separate.
-
Heat the oil in a stirring stir-fry, the garlic and prawns for about 4 minutes. Remove the shrimps from the pan and keep separate.
-
Set the heat source to a high setting, add the eggs and stir until the egg has solidified. Add the noodles and pour the sauce.
-
Spoon the bean sprouts, shrimps, red pepper and spring onions. Finely chop the peanuts and sprinkle over the pad thai.
-
Garnish with the cilantro and serve with lime wedges.
-
20 minMain dishtuna on olive oil, leeks, (freshly ground) pepper, pancakes, sun dried tomato sauce, sour cream,tuna pancakes
-
140 minMain dishSushi rice, rice vinegar, ready-to-eat avocado, nori sheet, carrot julienne, warm smoked salmon flakes, chilled soybeans, fresh surimi chips, cut red cabbage,halloween pokébowl
-
50 minMain dishdough for savory pie, Red pepper, orange, extra virgin olive oil, garlic, dried Italian culinary herbs, cod fillet, flour, Eggs, whipped cream, grated Gruyère,Mediterranean cod quiche
-
25 minMain dishcherry / cherry tomato, fresh coriander, lemon, garlic, olive oil, avocado, Spaghetti, flat leaf parsley,spaghetti with coriander and avocado
Nutrition
605Calories
Sodium0% DV0g
Fat34% DV22g
Protein70% DV35g
Carbs21% DV64g
Fiber0% DV0g
Loved it