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Michael Dixon
Parsnip with red onion
Parsnip with onion, garlic, thyme, balsamic vinegar and honey from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Peel the parsnip and cut into parts. Cut the onions into slices and the garlic fine.
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Ris the leaves of the sprigs of thyme.
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Mix the parsnip, onion, garlic and thyme with the oil, vinegar, honey, pepper and salt.
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Spread over a baking tray and grate lined with parchment paper in the center of the oven for approx. 25 minutes.
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Nutrition
245Calories
Sodium1% DV20mg
Fat20% DV13g
Protein8% DV4g
Carbs8% DV23g
Fiber36% DV9g
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