Parsnip with red onion

Name: parsnip with red onion
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 800 g parsnip; 2 Red onion; 2 toe garlic; 4 twig fresh thyme; 3 el traditional olive oil; 1 el balsamic vinegar; 1 tl liquid honey

Parsnip with onion, garlic, thyme, balsamic vinegar and honey from the oven.

Ingredients

800 g parsnip
2 Red onion
2 toe garlic
4 twig fresh thyme

3 el traditional olive oil
1 el balsamic vinegar
1 tl liquid honey

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Peel the parsnip and cut into parts. Cut the onions into slices and the garlic fine.
Ris the leaves of the sprigs of thyme.
Mix the parsnip, onion, garlic and thyme with the oil, vinegar, honey, pepper and salt.
Spread over a baking tray and grate lined with parchment paper in the center of the oven for approx. 25 minutes.