Filter
Reset
Sort ByRelevance
GLORIA LEE
Pasta salad with brie
Pasta salad with ham, brie and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package and allow to cool under cold running water.
-
Cut the brie into pieces and the ham into cubes. Cut the tomatoes into pieces.
-
Cut the arugula into pieces. Drain the corn.
-
Mix the pasta with the tomato, corn, brie, ham and dressing. Season with salt and pepper. Garnish with arugula.
Blogs that might be interesting
-
20 minMain dishtarly, Shanghai pak choi, Red pepper, oil, tofu stir-fry spicy spicy, ketjapmarinademanis, (salted) cashew nuts,pak choi with tofu and tarly -
30 minMain dishsweet potato, olive oil, paprika, brown bread roll, Barbecue sauce, tomato ketchup, green pepper, mixed salad, Hamburger, soft goat cheese, cress,hamburgers with goat cheese and sweet potato wedges -
35 minMain dishgarlic, fresh thyme, leeks, celery, tomato paste, saffron, fish stock of tablet, fresh haddock fillet, frozen seafood, medium sized egg, mild olive oil, cayenne pepper,fish soup with rouille -
35 minMain dishfarfalle, cleaned sprouts, unsalted butter, wheat flour, Blond, chicken broth from tablet, serrano ham, grilled red pepper, dried oregano, fresh goat cheese natural 45,pasta oven dish with grilled peppers, goat cheese and serrano ham
Nutrition
610Calories
Sodium41% DV980mg
Fat37% DV24g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
Loved it