Filter
Reset
Sort ByRelevance
GLORIA LEE
Pasta salad with brie
Pasta salad with ham, brie and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package and allow to cool under cold running water.
-
Cut the brie into pieces and the ham into cubes. Cut the tomatoes into pieces.
-
Cut the arugula into pieces. Drain the corn.
-
Mix the pasta with the tomato, corn, brie, ham and dressing. Season with salt and pepper. Garnish with arugula.
Blogs that might be interesting
-
45 minMain dishcurrants, pine nuts, herbal stock, White wine vinegar, fresh cod fillet, bunch onions, fresh dill, old white bread, garlic, tomato paste, egg, cinnamon powder, salt, (freshly ground) pepper, flour, olive oil, lemon,spicy fish balls -
25 minMain dishshallot, Shanghai pak choi, traditional olive oil, chicken breast cubes, Thai green curry paste, chilled broken green bean, coconut milk, fish sauce, granulated sugar, unsalted peanuts,Thai chicken curry -
60 minMain dishlemon, olive oil, garlic, dried oregano, cinnamon, chicken breast, bay leaves,chicken skewers with oregano and cinnamon -
25 minMain dishtortellini, garlic, olive oil, Italian stir-fry vegetable mix, tomato cubes, White beans, fresh parsley, pine nuts,tortellini with tomato and pine nuts
Nutrition
610Calories
Sodium41% DV980mg
Fat37% DV24g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
Loved it