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GLORIA LEE
Pasta salad with brie
Pasta salad with ham, brie and arugula.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package and allow to cool under cold running water.
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Cut the brie into pieces and the ham into cubes. Cut the tomatoes into pieces.
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Cut the arugula into pieces. Drain the corn.
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Mix the pasta with the tomato, corn, brie, ham and dressing. Season with salt and pepper. Garnish with arugula.
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Nutrition
610Calories
Sodium41% DV980mg
Fat37% DV24g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
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