Filter
Reset
Sort ByRelevance
GLORIA LEE
Pasta salad with brie
Pasta salad with ham, brie and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package and allow to cool under cold running water.
-
Cut the brie into pieces and the ham into cubes. Cut the tomatoes into pieces.
-
Cut the arugula into pieces. Drain the corn.
-
Mix the pasta with the tomato, corn, brie, ham and dressing. Season with salt and pepper. Garnish with arugula.
Blogs that might be interesting
-
95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco -
4 minMain dishoregano, capers, tomato cubes in tomato juice, garlic, tuna a 160 gr, green pepper, yellow bell pepper, Red pepper, fusilli,fusilli with paprika and tuna -
30 minMain dishgarlic, dry white wine, gruyere, mature cheese, Emmental cheese, mature farm cheese, dijon mustard, fresh rosemary, dried rosemary, fresh oregano, dried oregano, fresh thyme, dried thyme, cornstarch, potato starch,provençal cheese fondue -
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini
Nutrition
610Calories
Sodium41% DV980mg
Fat37% DV24g
Protein60% DV30g
Carbs22% DV66g
Fiber20% DV5g
Loved it