Stewed chicken with sprouts

Name: stewed chicken with sprouts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Red onions shredded; 50 g butter; 1 dish chicken fillet in cubes 350 g; 1 tray sliced chestnut mushrooms 125 g; 100 ml Red wine; pot meat fond a 380 ml; 2 to grab A parts a 450 g; 4 twigs rosemary; 1 bag sprouts cooling fresh, 400 g

A tasty recipe. The main course contains the following ingredients: poultry, red onions (chopped), butter, chicken fillet in cubes (about 350 g), sliced chestnut mushrooms (125 g), red wine, beef stock (a 380 ml), A-pieces (a 450 g), rosemary, ready-to-eat sprouts (chilled and 400 g).

Ingredients

Directions

Fry in a frying pan in 25 g butter for 2 minutes.
Dice chicken cubes with salt and pepper.
Cook chicken by onion and bake for 2 minutes on high heat.
Create mushrooms.
Pour the wine and fondue into the pan and reduce to half on high heat.
Season with salt and pepper.
Meanwhile, sprigs of sprigs of rosemary rises and chop very finely and mix through potato wedges.
Fry 25 g butter in large frying pan or wok and potato wedges in 10-14 min.
Brown, first 5 min.
With lid on pan.
sprouts according to instructions.
stir sprouts with chicken mixture.
Divide the potato wedges over four plates, create chicken-sprouts mixture next to it..