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Noodles with fresh ginger
Making vegetarian bami? Here you will find a tasty basic recipe with oriental greetings and flavorings.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Drain.
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Peel the ginger and cut it as finely as possible. Slice the garlic and the onion in half rings.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips.
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Heat the oil in a stirring fruit the ginger, red pepper and garlic 1 min.
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Add the onion and ketjapmarinadetoe and stir-fry 2 minutes. Add the rest of the vegetables and stir-fry for another 3 minutes.
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Take the vegetables from the wok. Heat the oil in the woks and break the eggs above it. Stir fry 3 min.
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Add the noodles and vegetables and stir fry for another 1 min. Serve the noodles with atjar and krupuk. Bon appétit! .
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Nutrition
475Calories
Sodium0% DV1.180mg
Fat31% DV20g
Protein32% DV16g
Carbs18% DV55g
Fiber20% DV5g
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