Filter
Reset
Sort ByRelevance
Jrocks
Noodles with fresh ginger
Making vegetarian bami? Here you will find a tasty basic recipe with oriental greetings and flavorings.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Drain.
-
Peel the ginger and cut it as finely as possible. Slice the garlic and the onion in half rings.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips.
-
Heat the oil in a stirring fruit the ginger, red pepper and garlic 1 min.
-
Add the onion and ketjapmarinadetoe and stir-fry 2 minutes. Add the rest of the vegetables and stir-fry for another 3 minutes.
-
Take the vegetables from the wok. Heat the oil in the woks and break the eggs above it. Stir fry 3 min.
-
Add the noodles and vegetables and stir fry for another 1 min. Serve the noodles with atjar and krupuk. Bon appétit! .
Blogs that might be interesting
-
40 minMain dishbratwurst, olive oil, garlic, Italian, onions, potato slices, green beans, Cherry tomatoes,roasted sausages with green beans -
60 minMain dishcut pointed cabbage, olive oil, potato slices, chorizo, tomatoes, Eggs, milk, dried Provençal herbs,potato dish with chorizo and pointed cabbage -
20 minMain dishtofu natural, sunflower oil, fresh ginger root, garlic, tomato, light soy sauce, chestnut mushrooms, Spinach, couscous, pumpkin seeds,tofu with mushrooms and spinach -
10 minMain dishpuff pastry, olive oil, peanut oil, Red onion, fresh thyme, dried thyme, chicory, herb cheese, egg, mixed leaf lettuce, tomato, cucumber, Salad Dressing, Pesto,chicory pie with red onion and herb cheese
Nutrition
475Calories
Sodium0% DV1.180mg
Fat31% DV20g
Protein32% DV16g
Carbs18% DV55g
Fiber20% DV5g
Loved it