Noodles with fresh ginger

Name: noodles with fresh ginger
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 248 g wok noodles; 3 cm fresh ginger bag of 150 g; 1 toe garlic; 2 onion; 450 g nasi bami vegetables; 3 el rice oil; 4 el ketjapmarinademanis; 4 medium sized egg; 4 portion atjar tjampoer; 4 portion kroepoek

Making vegetarian bami? Here you will find a tasty basic recipe with oriental greetings and flavorings.

Ingredients

Directions

Prepare the noodles according to the instructions on the package. Drain.
Peel the ginger and cut it as finely as possible. Slice the garlic and the onion in half rings.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into thin strips.
Heat the oil in a stirring fruit the ginger, red pepper and garlic 1 min.
Add the onion and ketjapmarinadetoe and stir-fry 2 minutes. Add the rest of the vegetables and stir-fry for another 3 minutes.
Take the vegetables from the wok. Heat the oil in the woks and break the eggs above it. Stir fry 3 min.
Add the noodles and vegetables and stir fry for another 1 min. Serve the noodles with atjar and krupuk. Bon appétit! .