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Pasta with chicken and gorgonzola sauce
A tasty recipe. The main course contains the following ingredients: poultry,.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the tomatoes and place in an oven dish. Cut the crusts of the bread and crumble (possibly in the food processor).
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Cut the parsley and mix through the bread crumbs. Spread the tomatoes over the bread crumbs and drizzle with the oil.
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Bake the tomatoes in the middle of the oven for 15 minutes. Meanwhile, cook the pasta according to the instructions on the packaging.
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Sprinkle the chicken fillets with pepper and salt. Heat the oil and fry the chicken fillet in 12 minutes until tender and brown.
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Let the crème fraîche melt with the gorgonzola in a saucepan. Season the sauce with pepper and salt.
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Serve the pasta with the sauce, chicken breast and tomatoes.
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Nutrition
960Calories
Sodium0% DV2.620mg
Fat85% DV55g
Protein102% DV51g
Carbs22% DV65g
Fiber20% DV5g
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