Pasta with chicken and gorgonzola sauce

Name: pasta with chicken and gorgonzola sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 tomato; 2 slice old white bread; 15 g fresh parsley; 5 el extra virgin olive oil with garlic and chili pepper bottle of 250 ml; 300 g pasta; 4 corn chicken fillet; 4 el creme fraiche; 300 g gorgonzola bluefin cheese

A tasty recipe. The main course contains the following ingredients: poultry,.

Ingredients

Kitchen Stuff

baking dish diameter 30 cm, greased

Directions

Preheat the oven to 200 ° C.
Halve the tomatoes and place in an oven dish. Cut the crusts of the bread and crumble (possibly in the food processor).
Cut the parsley and mix through the bread crumbs. Spread the tomatoes over the bread crumbs and drizzle with the oil.
Bake the tomatoes in the middle of the oven for 15 minutes. Meanwhile, cook the pasta according to the instructions on the packaging.
Sprinkle the chicken fillets with pepper and salt. Heat the oil and fry the chicken fillet in 12 minutes until tender and brown.
Let the crème fraîche melt with the gorgonzola in a saucepan. Season the sauce with pepper and salt.
Serve the pasta with the sauce, chicken breast and tomatoes.