Filter
Reset
Sort ByRelevance
Bre
Pasta with chicken and gorgonzola sauce
A tasty recipe. The main course contains the following ingredients: poultry,.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the tomatoes and place in an oven dish. Cut the crusts of the bread and crumble (possibly in the food processor).
-
Cut the parsley and mix through the bread crumbs. Spread the tomatoes over the bread crumbs and drizzle with the oil.
-
Bake the tomatoes in the middle of the oven for 15 minutes. Meanwhile, cook the pasta according to the instructions on the packaging.
-
Sprinkle the chicken fillets with pepper and salt. Heat the oil and fry the chicken fillet in 12 minutes until tender and brown.
-
Let the crème fraîche melt with the gorgonzola in a saucepan. Season the sauce with pepper and salt.
-
Serve the pasta with the sauce, chicken breast and tomatoes.
-
15 minMain dishtomatoes, Spaghetti, olive oil, onion, mushrooms, pepper salami, magor cheese, rucola lettuce,pasta with peppersalami and magor from family van irish -
145 minMain dishyogurt, garlic, curry powder, oil, chicken breast, lemon, Red onions,curry chicken with marinated onion -
25 minMain dishradish, apple cider vinegar, whole wheat flour, salt, medium sized egg, beet juice, mild olive oil, warm smoked salmon steak, ready-to-eat avocado, fresh coriander, tabasco chipotle pepper sauce,beet tacos with salmon, avocado and radish -
30 minMain dishdry white wine, paprika, cumin powder (djinten), laurel leaf, garlic, pig farm, olive oil, onion, winter carrot, tomato, chili powder, cayenne pepper, fresh parsley, lemon, baguette,portuguese stew from alentejo
Nutrition
960Calories
Sodium0% DV2.620mg
Fat85% DV55g
Protein102% DV51g
Carbs22% DV65g
Fiber20% DV5g
Loved it