Filter
Reset
Sort ByRelevance
Debbie M
Pasta with pumpkin and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion and garlic.
-
Add 2 tablespoons of parsley and the pumpkin and fry for about 2 minutes. Sprinkle with salt, freshly ground pepper and nutmeg.
-
Pour 150 ml of stock and boil gently for about 10 minutes until the pumpkin is soft. Add more stock if necessary.
-
Cook the spaghetti. Stir in the ham and cream through the pumpkin mixture and heat. Spoon the sauce on the spaghetti and sprinkle with the rest of the parsley.
-
65 minMain dishPrimeur potatoes, fennel bulb, medium oranges, winter carrot, chicken wings, traditional olive oil, fennel seed, Cherry tomatoes, green garlic olives,chicken and vegetables from the oven
-
35 minMain dishzucchini, shallot, fresh dill, Elstar apple, celery, tuna pieces in sunflower oil, Hummus, feta, White bread,stuffed zucchini with tuna and feta
-
25 minMain disholive oil, onion, garlic, mixed mushroom, oregano, lemon, egg, grated goat's cheese, butter,omelette filled with mushrooms
-
25 minMain dishcelery, garlic, brown lentils in tin, traditional olive oil, fresh sliced stew vegetables, smoked sweet pepper, fennel seed, pasta sauce basic capers and oregano, fresh Catalan bratwurst, watercress,sausage-lentil dish
Nutrition
630Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs26% DV79g
Fiber0% DV0g
Loved it