Filter
Reset
Sort ByRelevance
Mnmike
Spinach couscous with lamb sausages
A tasty recipe. The main course contains the following ingredients: meat, couscous, olive oil, lamb sausages (270 g), onions (in rings), spinach (a 300 g) and garlic (pressed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Heat 2 tbsp oil in a frying pan and fry the sausages in 8 min. Brown and done.
-
In the meantime, heat the rest of the oil in a skillet. Fry the onion for 5 minutes. Add the spinach in parts. Scoop until all spinach has shrunk. Add the garlic and cook for another 1 min.
-
Stir the couscous with a fork and add to the spinach. Season with salt and pepper. Divide the couscous over 4 plates and place the sausages next to it.
Blogs that might be interesting
-
30 minMain dishoil, chicken fillets, wrapt tortillas, tomatoes, carrot julienne, corn kernels, grated young cheese,whip horns -
20 minMain dishbeef tenderloin, butter, olive oil, small onion (finely chopped), garlic (finely chopped), laurel, Red wine, cold butter,the perfect steak with red wine sauce -
50 minMain dishsolid potatoes, thick leek, red sweet pointed pepper, smoked salmon, egg, Greek yoghurt, fine mustard, dill, parsley,potato dish with smoked salmon from the oven -
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw
Nutrition
465Calories
Sodium40% DV965mg
Fat37% DV24g
Protein42% DV21g
Carbs14% DV43g
Fiber36% DV9g
Loved it