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Original Lee
Classic citizen of ter marsch
Homemade burger from Olaf Oldenburgs of ribeye with lettuce, tomato, cheese and pickle.
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Ingredients
Directions
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Put the egg white, yogurt, balsamic vinegar and curry powder in a tall cup.
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Mix with the hand blender while adding the oil in a thin stream, into a thick cream. Store in the refrigerator until use.
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Cut the ribeye into small pieces with a sharp kitchen knife and chop the meat further small.
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Add pepper and salt to taste and knead the meat just by hand so that the meat and fat mix nicely. Shape the citizens.
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Remove the outer leaves from the lettuce and cut the crop in four.
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Remove the core, but make sure that the remaining leaves stay together. Wash and dry the lettuce.
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Cut the onion into slices of ½ cm. Heat the grill pan and grill the slices for about 5 minutes until they are translucent. Turn halfway.
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Meanwhile cut the tomatoes into slices of ½ cm. Take the onions out of the pan.
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Halve the buns and grill them on the cutting edge until nice grill stripes appear.
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Grill the burgers for about 6 minutes until medium cooked. Turn after 3 minutes and put the cheese on it. Put the burgers on a plate and rest for 3 minutes.
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Meanwhile, season the cut edges of the rolls with the curry cream.
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Place the portions of lettuce on the undersides of the buns and the burgers with cheese on them. Divide the onion, tomato and pickle.
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Place the top of the rolls on top and secure with a skewer.
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Nutrition
685Calories
Sodium25% DV600mg
Fat63% DV41g
Protein90% DV45g
Carbs11% DV32g
Fiber12% DV3g
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