Filter
Reset
Sort ByRelevance
Grill master Jay
Pate-filled onions
A tasty recipe. The starter contains the following ingredients: meat, large onions, Ardennes pâté and dried sage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 175 ° C or gas oven 3. Cook onions with peel on grid, above drip tray, in the middle of oven in approx. 1 hour. Allow onions to cool down slightly. Cut caps of onions with carrot knife. Drizzle onions with a knife to approx. 1 cm from the wall. Peel onion pulp, mix with sage and pepper with pâté. Fill onions with pâté mixture, cover with cap.
-
Heat up onions in oven in about 10 minutes. Delicious with red cabbage stew. As a main course delicious with cranberry compote and potato croquettes.
Blogs that might be interesting
-
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts
-
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools
-
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
-
20 minAppetizerolive oil, White bread, curry powder, extra virgin olive oil, fresh oregano, pear, ricotta,stack salad of pear, fresh cheese and curry crisps
Nutrition
170Calories
Sodium6% DV145mg
Fat20% DV13g
Protein10% DV5g
Carbs2% DV7g
Fiber4% DV1g
Loved it