Filter
Reset
Sort ByRelevance
GIMMEYOURWILDS
Pea spread with white cheese
Fast vegetable spread of garden peas, white cheese, olive oil and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the garden peas and put in a tall cup.
-
Add the white cheese and the oil. Remove the leaves from the sprigs of fresh mint and add.
-
Puree with a hand blender to a smooth spread. Season with pepper.
Blogs that might be interesting
-
30 minSide dishsmall red onion, traditional olive oil, Smith apple, cut red cabbage, balsamic vinegar,stir-fried red cabbage with apple -
70 minSide dishlime, tomato paste, vodka, sugar, sour cream, Mexican, Tabasco,spicy mexican cocktail dip -
30 minSide dishpure Easter eggs, croissant dough, apricot jam,pain au chocolat -
150 minSide dishsemi-skimmed milk, gluten-free bread mix white, salt, unsalted butter, herbal butter spices, ricotta, dried yeast, Taleggio cheese,gluten-free cheese-herb bread
Nutrition
205Calories
Sodium17% DV400mg
Fat23% DV15g
Protein18% DV9g
Carbs2% DV7g
Fiber12% DV3g
Loved it