Filter
Reset
Sort ByRelevance
GIMMEYOURWILDS
Pea spread with white cheese
Fast vegetable spread of garden peas, white cheese, olive oil and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the garden peas and put in a tall cup.
-
Add the white cheese and the oil. Remove the leaves from the sprigs of fresh mint and add.
-
Puree with a hand blender to a smooth spread. Season with pepper.
Blogs that might be interesting
-
25 minSide dishwhite bread mix, butter, garlic, shallot, green garden herbs (parsley, chives, oregano), paprika,breading bread with garden herbs -
10 minSide dishwhipped cream, vegetable stock, mustard, chives,coarse mustard cream sauce -
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
10 minSnackgreen tea, carbonated lemoncactus drink, lime juice, ice Cube,cactus icetea
Nutrition
205Calories
Sodium17% DV400mg
Fat23% DV15g
Protein18% DV9g
Carbs2% DV7g
Fiber12% DV3g
Loved it