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MAUREENDOWNEY
Peach-Tiramisu
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Ingredients
Directions
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Mix the curd through the mascarpone. Dip the long fingers into the coffee and place them on the bottom of a shallow rectangular dish.
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Cover the long fingers with the fruits. Divide the mascarpone mixture over the peaches. Put the dish cool for approx. 1 hour.
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Roast the shaved almonds in a dry frying pan. Sprinkle the dessert with it.
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Nutrition
725Calories
Sodium0% DV0g
Fat65% DV42g
Protein50% DV25g
Carbs20% DV61g
Fiber0% DV0g
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