Peach-Tiramisu

Name: Peach-Tiramisu
Total time: 15 min
Yield: 4
Ingredients: 1 liter peach; 450 gram cottage cheese; 250 gram mascarpone; 2 head strong coffee; 175 gram long finger; 75 gram shaved almonds

Ingredients

Directions

Mix the curd through the mascarpone. Dip the long fingers into the coffee and place them on the bottom of a shallow rectangular dish.
Cover the long fingers with the fruits. Divide the mascarpone mixture over the peaches. Put the dish cool for approx. 1 hour.
Roast the shaved almonds in a dry frying pan. Sprinkle the dessert with it.