Pear pie with gorgonzola

Name: pear pie with gorgonzola
Total time: 10 min
Yield: 4
Ingredients: 4 slice frozen puff pastry thawed; 1 pear peeled, ripe, in 12 thin segments; 1 egg beaten; 100 gram gorgonzola

Also try this delicious pear pie with gorgonzola

Ingredients

4 slice frozen puff pastry thawed
1 pear peeled, ripe, in 12 thin segments

1 egg beaten
100 gram gorgonzola

Directions

Preheat the oven to 200 ° C. Place the sheets of puff pastry on a baking sheet covered with parchment paper.
Prick holes in the dough with a fork and spread the slices of pear over them. Brush the dough and the pear with egg.
Bake the tarts in about 10 minutes brown and done in the oven.
Crumble or cut the cheese and spread it over the warm pear.
Sprinkle with freshly ground pepper and let cool slightly.