Filter
Reset
Sort ByRelevance
STEPHANIE T
Hangop with salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream until stiff and stir in the thyme and pepper.
-
Scoop the drained yogurt out of the cloth and spat the thick yoghurt through the whipped cream.
-
Heat the caramel for about 3 minutes in the microwave at 400 Watt.
-
Divide the heap over dishes and spoon the caramel over it.
Blogs that might be interesting
-
220 minDessertvanilla bean, balsamic vinegar, Apple syrup, cardamom, four seasons pepper, Galia melon, Champagne, lemon juice, orange juice, honey, raspberries, powdered sugar, Eggs, white caster sugar, whipped cream, fresh fresh mint,melon soup with champagnesabayon -
60 minDessertflour, salt, semi-skimmed milk, eggs (M), butter or margarine, chocolate paste white, mini MandMs, chocolate spread milk,chocosmulrol -
5 minDessertBulgarian style yogurt, mango, Culinary Canderel, raisins, ground coconut,tropical yogurt -
5 minDessertminidonut, Italian scoop ice lampone, Italian scoop ice pistacchio,donut ice cream sandwiches
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it