Filter
Reset
Sort ByRelevance
STEPHANIE T
Hangop with salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream until stiff and stir in the thyme and pepper.
-
Scoop the drained yogurt out of the cloth and spat the thick yoghurt through the whipped cream.
-
Heat the caramel for about 3 minutes in the microwave at 400 Watt.
-
Divide the heap over dishes and spoon the caramel over it.
Blogs that might be interesting
-
15 minDessertstrawberries, Apple, yoghurt ice-cream, raspberries, lemonade syrup raspberries, fresh mint,yogurt ice cream with strawberry and apple -
180 minDessertwhite almonds, egg whites, salt, sugar, egg yolks, butter, cinnamon powder, butter to grease, baking flour to pollinate,almond cake -
25 minDessertsugar, water, jam jars, Cake, cherry jam, port wine, Biscuit, fruit pudding, creme fraiche, vanilla sugar, cherry, fresh fresh mint, sprinkles,triffle with homemade jam -
15 minDessertapples, lemon, granulated sugar, Greek yoghurt, light brown caster sugar,apple-yogurt brulée
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it