Filter
Reset
Sort ByRelevance
STEPHANIE T
Hangop with salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream until stiff and stir in the thyme and pepper.
-
Scoop the drained yogurt out of the cloth and spat the thick yoghurt through the whipped cream.
-
Heat the caramel for about 3 minutes in the microwave at 400 Watt.
-
Divide the heap over dishes and spoon the caramel over it.
Blogs that might be interesting
-
145 minDessertmilk, custard, vanilla sugar, sugar, Strawberry jelly, rusks, raspberries,ragout of a family cage -
25 minDessertFull Milk, cornstarch, cocoa powder, sugar, White chocolate, milk chocolate,triple chocolate custard -
30 minDessertpie dough, egg, powdered sugar, White chocolate, fresh mint, honey, yogurt, whipped cream, green food coloring, mixed fruit,Easter nests with yellow fruit and mint cream -
150 minDessertlemon, medium sized egg, white caster sugar, cornstarch, fresh strawberry, fresh raspberries, Conference pear, powdered sugar, fresh cream,pavlova with strawberries and raspberries
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it