Filter
Reset
Sort ByRelevance
STEPHANIE T
Hangop with salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream until stiff and stir in the thyme and pepper.
-
Scoop the drained yogurt out of the cloth and spat the thick yoghurt through the whipped cream.
-
Heat the caramel for about 3 minutes in the microwave at 400 Watt.
-
Divide the heap over dishes and spoon the caramel over it.
Blogs that might be interesting
-
20 minDessertalmond (foam) biscuit, bokkenpootje, gelatin, coconut milk, ginger syrup, honey, full yogurt, protein, whipped cream, vanilla sugar, cinnamon powder, currant,crispy coconut mousse -
30 minDessertmacaroons, blackberries, Eggs, creme fraiche, white caster sugar, vanilla sugar, flour,blackberries in baked cream -
85 minDessertVanilla ice cream, voice ginger, ginger syrup, dark brown sugar, Chinese five spice powder, pineapple, unsalted butter,caramelized pineapple with ginger ice cream -
255 minDessertgreen apples (Smith), Apple juice, white caster sugar, fresh basil, raspberries,apple-basil sorbet with raspberries
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it