Filter
Reset
Sort ByRelevance
STEPHANIE T
Hangop with salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream until stiff and stir in the thyme and pepper.
-
Scoop the drained yogurt out of the cloth and spat the thick yoghurt through the whipped cream.
-
Heat the caramel for about 3 minutes in the microwave at 400 Watt.
-
Divide the heap over dishes and spoon the caramel over it.
Blogs that might be interesting
-
70 minDessertgranulated sugar, tap water, Red pepper, pineapple, frozen butter butter puff pastry, Vanilla ice cream,tarte tatin with pineapple and chili syrup -
10 minDessertMaltesers, whipped cream ice cream, hot espresso coffee,caramel ice cream with espresso -
25 minDessertBlueberry Jam, crème de cassis, Cake, strawberries, powdered sugar, whipped cream, sixlets shimmer silver,petits fours with forest fruits -
20 minDessertfresh mango, lime juice, vanilla bean, half-full quark, long fingers,Mango Mousse
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it