Filter
Reset
Sort ByRelevance
STEPHANIE T
Hangop with salted caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream until stiff and stir in the thyme and pepper.
-
Scoop the drained yogurt out of the cloth and spat the thick yoghurt through the whipped cream.
-
Heat the caramel for about 3 minutes in the microwave at 400 Watt.
-
Divide the heap over dishes and spoon the caramel over it.
Blogs that might be interesting
-
20 minDessertmascarpone, full vanilla market, juice of orange, orange liqueur (marnier or cointreau), long finger, pomegranate, dark chocolate flakes,tiramisu with orange -
30 minDessertvanilla bean, vanilla sugar, desert rice, Full Milk, sugar, butter,riz au lait -
15 minDessertgelatin, white grape juice, sugar, orange juice, mascarpone, fresh cream cheese, orange,orange-layer pudding -
20 minSnackdried apricots, dark chocolate, unsalted peanut, unsalted pistachio nut,rocky road clusters with peanuts and apricots
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it