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STEPHANIE T
Hangop with salted caramel
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Ingredients
Directions
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Beat the whipped cream until stiff and stir in the thyme and pepper.
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Scoop the drained yogurt out of the cloth and spat the thick yoghurt through the whipped cream.
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Heat the caramel for about 3 minutes in the microwave at 400 Watt.
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Divide the heap over dishes and spoon the caramel over it.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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