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LUEMAS434
Piccalilly
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Ingredients
Directions
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Boil the carrot and cauliflower in approximately 5 minutes and let cool.
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Heat the vinegar, ginger, curry, turmeric and sugar in a saucepan. Stir and bring to a boil.
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Mix the flour with 1 tablespoon of water. Stir this flour mixture through the vinegar and cook at medium height until the sauce is bound.
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Add all vegetables and cook for another half a minute. Season with salt and pepper.
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Fill the pot (s) with the piccalilly and let it cool down. Nice with meat.
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Nutrition
300Calories
Fat3% DV2g
Protein12% DV6g
Carbs21% DV63g
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