Filter
Reset
Sort ByRelevance
LUEMAS434
Piccalilly
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot and cauliflower in approximately 5 minutes and let cool.
-
Heat the vinegar, ginger, curry, turmeric and sugar in a saucepan. Stir and bring to a boil.
-
Mix the flour with 1 tablespoon of water. Stir this flour mixture through the vinegar and cook at medium height until the sauce is bound.
-
Add all vegetables and cook for another half a minute. Season with salt and pepper.
-
Fill the pot (s) with the piccalilly and let it cool down. Nice with meat.
Blogs that might be interesting
-
5 minSide dishseedless white grapes, White wine vinegar, White wine, sunflower oil, liquid honey, salt and pepper,grape dressing -
90 minSide dishred peppers, peppers, anchovy fillets, garlic, capers, fresh oregano, extra virgin olive oil,salad of roasted peppers -
40 minSide dishsmall potatoes, coarse sea salt, garlic, wholemeal biscottes, White wine vinegar, green pepper, Red pepper, fresh coriander, ground cumin (djinten), extra virgin olive oil, almond shavings, paprika,potatoes with herb dip -
15 minSide dishready-to-eat avocado, Kiwi, jalapeño pepper, lime, fresh coriander,spicy salsa verde
Nutrition
300Calories
Fat3% DV2g
Protein12% DV6g
Carbs21% DV63g
Loved it