Piccalilly

Name: Piccalilly
Total time: 30 min
Yield: 0
Ingredients: 100 gram root; 100 gram baking flour; 125 milliliters White wine vinegar; 1 fresh ginger; 1 teaspoon curry powder; 1 teaspoon turmeric; 40 gram sugar; 1 tablespoon flour; 100 gram cucumber; 1 shallot

Ingredients

100 gram root
100 gram baking flour
125 milliliters White wine vinegar
1 fresh ginger
1 teaspoon curry powder

1 teaspoon turmeric
40 gram sugar
1 tablespoon flour
100 gram cucumber
1 shallot

Directions

Boil the carrot and cauliflower in approximately 5 minutes and let cool.
Heat the vinegar, ginger, curry, turmeric and sugar in a saucepan. Stir and bring to a boil.
Mix the flour with 1 tablespoon of water. Stir this flour mixture through the vinegar and cook at medium height until the sauce is bound.
Add all vegetables and cook for another half a minute. Season with salt and pepper.
Fill the pot (s) with the piccalilly and let it cool down. Nice with meat.