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                                    LUEMAS434
                                
                            Piccalilly
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                    Ingredients
Directions
- 
                                Boil the carrot and cauliflower in approximately 5 minutes and let cool.
- 
                                Heat the vinegar, ginger, curry, turmeric and sugar in a saucepan. Stir and bring to a boil.
- 
                                Mix the flour with 1 tablespoon of water. Stir this flour mixture through the vinegar and cook at medium height until the sauce is bound.
- 
                                Add all vegetables and cook for another half a minute. Season with salt and pepper.
- 
                                Fill the pot (s) with the piccalilly and let it cool down. Nice with meat.
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Nutrition
                                300Calories
                            
                            
                                Fat3% DV2g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs21% DV63g
                            
                        
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