Filter
Reset
Sort ByRelevance
MISS_MARSH
Pita with chipolata and chickpea salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chickpeas with the onion, herbs and feta.
-
Beat a dressing of the oil and vinegar and season with salt and pepper. Spoon the dressing through the salad and let it taste.
-
Meanwhile, grill the sausages in about 10 minutes and heat the pita bread in the oven or toaster.
-
Cut open the sandwiches and serve them with the salad and sausages.
-
25 minMain dishportabella, olive oil, chopped onion, Chestnut mushroom, risotto rice, vegetable bouillon, butter, grated parmesan cheese, fresh thyme leaf,portabella with creamy mushroom risotto -
30 minMain dishgarlic, fresh coriander, Greek yogurt (0% fat), onion, minced beef, ground cumin, Mexican stir-fry vegetable, White beans in tomato sauce, taco shell,mild mexican chili with fresh garlic yoghurt -
20 minMain disholive oil, onion, celery, garlic, winter carrot, risotto rice, dry white wine, vegetable stock of tablet, green asparagus, frozen pea, butter, Parmesan cheese,vegetable risotto -
25 minMain dishpasta, Mare tuna in oil, leeks, dried tomato in oil, garlic, chopped parsley, green olives without seeds, salt, freshly ground pepper, Mozzarella,pasta with rio mare tuna and mozzarella
Nutrition
580Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs13% DV40g
Fiber0% DV0g
Loved it