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Pita with chipolata and chickpea salad
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Ingredients
Directions
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Mix the chickpeas with the onion, herbs and feta.
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Beat a dressing of the oil and vinegar and season with salt and pepper. Spoon the dressing through the salad and let it taste.
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Meanwhile, grill the sausages in about 10 minutes and heat the pita bread in the oven or toaster.
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Cut open the sandwiches and serve them with the salad and sausages.
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Nutrition
580Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs13% DV40g
Fiber0% DV0g
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