Pita with chipolata and chickpea salad

Name: pita with chipolata and chickpea salad
Total time: 20 min
Yield: 4
Ingredients: 400 gram chickpea; 1 Red onion; 1 bunch fresh fresh mint; 1 bunch fresh coriander; 100 gram feta; 2 tablespoon olive oil; 1 tablespoon White wine vinegar; 1 tablespoon lemon juice; 8 chipolata sausage; 8 mergue zworstje; 4 big pita bread

Ingredients

400 gram chickpea
1 Red onion
1 bunch fresh fresh mint
1 bunch fresh coriander
100 gram feta
2 tablespoon olive oil

1 tablespoon White wine vinegar
1 tablespoon lemon juice
8 chipolata sausage
8 mergue zworstje
4 big pita bread

Directions

Mix the chickpeas with the onion, herbs and feta.
Beat a dressing of the oil and vinegar and season with salt and pepper. Spoon the dressing through the salad and let it taste.
Meanwhile, grill the sausages in about 10 minutes and heat the pita bread in the oven or toaster.
Cut open the sandwiches and serve them with the salad and sausages.