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Pita with chipolata and chickpea salad
 
 
4 ServingsPTM20 min

Pita with chipolata and chickpea salad


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Directions

  1. Mix the chickpeas with the onion, herbs and feta.
  2. Beat a dressing of the oil and vinegar and season with salt and pepper. Spoon the dressing through the salad and let it taste.
  3. Meanwhile, grill the sausages in about 10 minutes and heat the pita bread in the oven or toaster.
  4. Cut open the sandwiches and serve them with the salad and sausages.

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Nutrition

580Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs13% DV40g
Fiber0% DV0g

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