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Janice Riker
Plate pie with fresh spinach, fried egg and blue cheese
Try this delicious plate cake with fresh spinach, fried egg and blue cheese
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Ingredients
Directions
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Preheat the oven to 220 ° C. Let 8 slices of puff pastry thaw and place them side by side on a greased baking sheet.
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Place the seams just over each other and press well. Prick holes with a fork and bake the dough in the oven for 10 minutes.
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In the meantime stir fry the spinach briefly in the olive oil until the leaves are slightly shrunken.
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Divide this over the puff pastry base and sprinkle with salt and pepper.
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Break the eggs piece by piece into a glass and pour it in different places between the spinach.
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Bake the cake again for 10 minutes until the egg white is tender and the dough browned.
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Crumble 100 g of blue cheese over the warm cake and serve with a glass of buttermilk.
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Nutrition
580Calories
Sodium0% DV0g
Fat57% DV37g
Protein48% DV24g
Carbs12% DV35g
Fiber0% DV0g
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