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Popper: cream cheese dip 10-12 months
This cream cheese dip is a nice alternative to a sandwich with lunch. You can race yourself
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Ingredients
Directions
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Cross the tomato on top and immerse for 1 min in a bowl of boiling water. Allow to cool in cold water.
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Unfreeze the tomato with a knife. Halve, remove the seeds with a spoon and cut into cubes.
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Prepare the tomato with a fork as finely as possible. Mix in a bowl with the cream cheese.
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Cut the cucumber into thin strips. Peel the carrots and cook in 3 min. Al dente in plenty of boiling water.
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Place the cucumber, carrots and breadsticks strips in the cream cheese dip. Tell your baby how to dip the vegetables and breadsticks in the dip.
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Nutrition
220Calories
Sodium4% DV95mg
Fat25% DV16g
Protein12% DV6g
Carbs4% DV11g
Fiber12% DV3g
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