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LEBANESE
Popper: pasta with spinach cream sauce 10-12 months
Children become big and strong from spinach! And the cream cheese makes this pasta mouth soft.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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In the meantime, defrost and preheat the spinach according to the instructions on the packaging.
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Cross the tomato on top and immerse for 1 min in a bowl of boiling water. Allow to cool in cold water.
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Unfreeze the tomato with a knife. Halve, remove the seeds with a spoon and cut the flesh into cubes.
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Let the spinach drain in a sieve. Drain the pasta.
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Purée the spinach, tomato and pasta with the hand blender or in the food processor to a coarse puree. Mix in the cream cheese.
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Nutrition
165Calories
Sodium1% DV30mg
Fat11% DV7g
Protein12% DV6g
Carbs6% DV18g
Fiber12% DV3g
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