Popsicles

Cut the nectarine into cubes. Peel the kiwi and cut into cubes.

Place the pieces of fruit layer by layer in the ice maker, press gently. If the raspberries or blueberries are too large, halve them.

Pour the coconut water over the fruit to the edge of the ice cream maker.

Cover the molds with the stick. Put the ice creams / 6 hours in the freezer.