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Melanie K.
Potato broccoli soup with ham strips
Soup of onions, garlic, potatoes, broccoli, cheese and ham strips.
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Ingredients
Directions
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Chop the onions and finely chop the garlic. Peel the potatoes and cut into 2 cm pieces. Cut the broccoli into small florets.
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Heat the oil in a soup pan and fry the onion and garlic for 3 minutes. Add the potatoes and the water and bring to the boil.
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Cook for 10 minutes on low heat. Add the broccoli and cook for 5 minutes on medium heat.
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Remove from heat and puree with the hand blender until smooth. Season with pepper and salt.
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Meanwhile, grate the cumin cheese, mix through the soup and turn off the heat.
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Put the soup in the bowls, spread the ham strips over it and garnish with the cress.
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Nutrition
390Calories
Sodium37% DV880mg
Fat38% DV25g
Protein48% DV24g
Carbs4% DV13g
Fiber32% DV8g
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