Potato turret with farmhouse cheese and celery

Name: potato turret with farmhouse cheese and celery
Total time: 20 min
Yield: 4
Ingredients: 4 big sticking potato cleaned up; 4 big sticking potato peeled; 2 stem celery finely chopped; 25 gram arugula minced meat; 8 paste young farmers cheese halved; 2 tablespoon olive oil; tablespoon lemon

Also try this delicious potato tower with farmhouse cheese and celery

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Peel the potatoes or clean them. Cut all potatoes lengthwise into 4 thick slices. Boil it in a little water in 5 minutes until al dente and pour it off.
Heat the oven grill. Place the potato slices next to each other and spread over each slice chopped celery (or rocket) and half a slice of young farmers cheese.
Mix the olive oil with the lemon juice, salt and pepper and sprinkle this mixture over it.
Put 4 slices of potato together and form 4 piles.
Put them in an ovenproof dish and put them under a hot grill for about 3 minutes so that the cheese melts a little.