Filter
Reset
Sort ByRelevance
GREMLIN
Potato turret with farmhouse cheese and celery
Also try this delicious potato tower with farmhouse cheese and celery
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes or clean them. Cut all potatoes lengthwise into 4 thick slices. Boil it in a little water in 5 minutes until al dente and pour it off.
-
Heat the oven grill. Place the potato slices next to each other and spread over each slice chopped celery (or rocket) and half a slice of young farmers cheese.
-
Mix the olive oil with the lemon juice, salt and pepper and sprinkle this mixture over it.
-
Put 4 slices of potato together and form 4 piles.
-
Put them in an ovenproof dish and put them under a hot grill for about 3 minutes so that the cheese melts a little.
Blogs that might be interesting
-
30 minSide dishwheat flour, wholemeal flour, salt, dried yeast, fresh yeast, water, flour, cardamom powder, honey, hazelnut, dried fig,fig-nut bread -
30 minSide disholive oil, garlic, anchovy fillets, Sun dried tomatoes, Kale, Parmesan cheese, fresh rosemary, bread crumb,spicy fried kale -
10 minSide dishGreek yoghurt, gyro herbs, fresh fresh mint, fresh parsley, lemon zest, garlic,yoghurt sauce -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
Nutrition
285Calories
Sodium0% DV0g
Fat26% DV17g
Protein22% DV11g
Carbs7% DV20g
Fiber0% DV0g
Loved it