Filter
Reset
Sort ByRelevance
Reebs
Potato with garlic mayonnaise
A delicious Spanish recipe for potato with garlic mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Put the mayonnaise in a bowl. Stir in the garlic from the squeezer, the capers and the paprika powder.
-
Cook the whole potatoes for about 20 minutes.
-
Drain and steam them dry. Allow the potatoes to cool. Cut them twice in length so that 8 potato parts are formed.
-
Heat a dash of olive oil in a frying pan and fry the pieces of potato quickly crispy and light brown on all sides.
-
Place the potato parts in a dish and sprinkle with sea salt and parsley with a few grains. The potato parts are dipped in the mayonnaise.
Blogs that might be interesting
-
35 minSmall dishfilo pastry, olive oil, peanut oil, garlic, spring / forest onion, Chestnut mushroom, hard goat cheese, ricotta, egg, dried Italian herbs,filocups with goat's cheese, ricotta and mushrooms
-
30 minSmall dishsweet potato, spring / forest onion, egg, bread-crumbs, flour, chili powder, olive oil, peanut oil, hamburger bun, chili sauce, arugula, mixed leaf lettuce, cucumber, pickle,spicy sweet potato burgers
-
20 minSmall dishegg, whipped cream, spring / forest onion, powder for mashed potatoes, self-raising flour, baking powder, White wine vinegar, olive oil, creme fraiche, smoked chicken fillet, dill,potato cookies with smoked chicken fillet
-
10 minSmall dishcooked yorkham, cream cheese, chives, dill, chervil,hamballetjes with green herbs
Nutrition
185Calories
Sodium0% DV0g
Fat18% DV12g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
Loved it