Filter
Reset
Sort ByRelevance
MoreCoffeePlease
Pumpkin quesadilla
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pumpkin cubes for about 5 minutes. In the meantime, heat 4 tablespoons of olive oil and fry the onion until golden on the middle. Add the pumpkin and spices and cook for about 5 minutes.
-
Place a slice of cheese on half of each tortilla wrap, scoop the pumpkin mixture, spread the sun-dried tomato over it and cover with another slice of cheese.
-
Fold the tortillas double and fry until golden brown on the sides of the olive oil until the cheese has melted. Sprinkle with the parsley.
-
25 minMain dishpod, carrots, yellow bell pepper, young leaf lettuce, White wine vinegar, olive oil, hüttenkäse, mustard, leaf parsley, smoked mackerel,meal salad with smoked mackerel
-
20 minMain dishchicory, White bread, butter, margarine, flour, milk, mature cheese, mustard, dried thyme, potato slice,chicory dish with cheese and mustard
-
50 minMain dishWhite bread, conchiglioni, traditional olive oil, Broccoli, pine nuts, lemon, garlic, goat cheese blanc 50, chilled pesto,stuffed pasta with broccoli and goat cheese
-
75 minMain dishfennel thyme sausage, partridge of the salesman, paprika, traditional olive oil, oven bantam red-skinned Italian, cherry tomatoes on the branch, fresh green asparagus, lettuce melange land cherry, olive oil fresh lemon,partridge with roasted potato and tomato and blanched asparagus tips
Nutrition
685Calories
Fat65% DV42g
Protein46% DV23g
Carbs16% DV48g
Loved it