Filter
Reset
Sort ByRelevance
WMAURO
Quiche with smoked chicken
French savory pie with eggs, creme fraiche, gruyere cheese and smoked chicken fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Beat the eggs and crème fraîche loose. Stir in some salt, pepper and nutmeg.
-
Grease the quiche mold with butter.
-
Let the dough thaw. Line the bottom and wall of the quiche mold with the slices of dough. Cut away the excess dough along the top edge.
-
Sprinkle the bottom with cheese.
-
Cut the smoked chicken fillets into strips.
-
Spread the chicken strips evenly over the quiche bottom and pour the egg mixture over it. Place in the middle of the oven and bake for approx. 10 min.
-
Switch the oven temperature back to 175 ° C and fry the quiche for about 45 minutes until done.
-
Cut the pies into points and spread over the plates.
Blogs that might be interesting
-
20 minMain dishwhite quick-cooking rice, fine frozen garden peas, banana, semi-skimmed milk, curry cream sauce, unsalted peanuts,rice with curry sauce and banana
-
25 minMain dishwhite almonds, celeriac, flour, baking powder, garlic, mustard, vegetable stock, meat tomato, romatomat, onion, flat leaf parsley, olive oil, old cheese, baguette, ciabatta,rösti of celeriac with parsley pesto
-
25 minMain dishrice, chicken breast, oil, orange juice, mustard, root, radish, cucumber,grilled chicken with orange-mustard dressing
-
30 minMain dishcrumbly potato, onion, mushrooms, unsalted butter, curry powder, semi-skimmed milk, Gourmet balls, cut endive,vegetarian endive curry stew
Nutrition
705Calories
Sodium38% DV900mg
Fat69% DV45g
Protein82% DV41g
Carbs11% DV34g
Fiber4% DV1g
Loved it