Filter
Reset
Sort ByRelevance
Matt Weber
Ragout of a family cage
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: milk, custard (pack a 400 g), vanilla sugar, sugar, strawberry jam (or raspberry jam), rusks and raspberries (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the milk to the boil, leaving 3-4 tablespoons of cold milk behind.
-
Mix the custard with the 2 types of sugar and stir in the cold milk left behind.
-
Make a smooth paste of the custard (make sure that you stir all the lumps out).
-
Stir 3 tablespoons of boiled milk through the custard paste.
-
Pour this custard porridge into the rest of the boiled milk while stirring and let it simmer for 2 minutes on a low heat, keep stirring.
-
Allow the custard to cool for about 10 minutes.
-
Heat the jam with 150 ml water and stir it into a sauce.
-
Crumble the rusks, spread them over the 6 glasses and pour half of the sauce.
-
Divide the custard over the glasses and finally pour over the rest of the sauce.
-
Garnish with the raspberries and serve the pudding after it has cooled down..
Blogs that might be interesting
-
265 minDessertEggs, fine cristalsugar, Full Milk, cornstarch, unsalted pistachios, basil, whipped cream, country cookies,basil ice with pistachio nuts -
265 minDessertbucks Feet, butter, ginger jam, whipped cream, strawberries, raspberries and / or red berries, powdered sugar,buckfowl pike with ginger -
15 minDessertCroissant, milk, sugar, egg, butter, vanilla bean, sugar, whipped cream, butter, coarse sea salt,croissant bread pudding with a toffeesauce -
55 minDessertFull Milk, cinnamon stick, lemon peel, saffron, vanilla sugar, desert rice, white raisins, garnish almonds, butter at room temperature, sugar, eggs (M), butter or margarine to grease,fried rice pudding with saffron
Nutrition
240Calories
Sodium3% DV80mg
Fat5% DV3g
Protein16% DV8g
Carbs15% DV45g
Fiber40% DV10g
Loved it