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Matt Weber
Ragout of a family cage
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: milk, custard (pack a 400 g), vanilla sugar, sugar, strawberry jam (or raspberry jam), rusks and raspberries (125 g).
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Ingredients
Directions
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Bring the milk to the boil, leaving 3-4 tablespoons of cold milk behind.
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Mix the custard with the 2 types of sugar and stir in the cold milk left behind.
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Make a smooth paste of the custard (make sure that you stir all the lumps out).
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Stir 3 tablespoons of boiled milk through the custard paste.
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Pour this custard porridge into the rest of the boiled milk while stirring and let it simmer for 2 minutes on a low heat, keep stirring.
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Allow the custard to cool for about 10 minutes.
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Heat the jam with 150 ml water and stir it into a sauce.
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Crumble the rusks, spread them over the 6 glasses and pour half of the sauce.
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Divide the custard over the glasses and finally pour over the rest of the sauce.
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Garnish with the raspberries and serve the pudding after it has cooled down..
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Nutrition
240Calories
Sodium3% DV80mg
Fat5% DV3g
Protein16% DV8g
Carbs15% DV45g
Fiber40% DV10g
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