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Rainbow salad with blackberry dressing
Salad for the gourmet of lettuce, beetroot and yellow and orange carrot with blackberries with yoghurt and cremaceto balsamic vinegar.
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Ingredients
Directions
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Put the blackberries, yogurt and cremaceto in a tall cup.
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Mix with a hand blender to a smooth dressing. Season to taste with a lot of pepper and possibly some salt.
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Divide the lettuce and beetroot, yellow and orange carrot over a flat plate. Sprinkle with the dressing.
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Nutrition
75Calories
Sodium5% DV120mg
Fat6% DV4g
Protein4% DV2g
Carbs2% DV7g
Fiber4% DV1g
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