Filter
Reset
Sort ByRelevance
BUBBLE
Raspberries with white chocolate cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raspberries (à 200 g), white chocolate, whipped cream, creamy yogurt raspberry blackberry (cup à 500 g) and galette waffles (pack of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carefully wash raspberries. On top, 150 g of chocolate break into pieces. Bowl in pan with boiling water and let chocolate melt with stirring (au bain-marie). In bowl, whipped cream is almost stiff. Sprinkle yoghurt and melted chocolate through it, store in a refrigerator covered until used. Shavings of chunks of chocolate with cheese slicer or peeler.
-
Lay 4 waffles on four plates and divide two-thirds of raspberries. Prepare a generous amount of chocolate cream on raspberries and cover with the rest of waffles. Create the rest of the chocolate cream. Garnish with the rest of raspberries and chocolate shavings.
Blogs that might be interesting
-
60 minDessertwhite bread with pumpkin seeds, butter, vanilla bean, fresh cream, Full Milk, medium sized egg, granulated sugar, dried nutmeg, vanilla custard,bread pudding with vanilla cream -
15 minDessertcream cheese natural, liquid honey, lemon peel, orange peel, egg cake, cake shell, raspberry, Raspberry Jam, almond shavings,cream cheese tarts with raspberries and almonds -
20 minDessertVanilla ice cream, chocolate ice cream, small pancakes, fresh cream, dark chocolate, chococrisps pure,poffertjes ice cream cake -
25 minDessertbanana, sprinkles pure, cinnamon powder, fresh cream, granulated sugar,hot banana with chocolate
Nutrition
690Calories
Sodium37% DV880mg
Fat72% DV47g
Protein18% DV9g
Carbs20% DV59g
Fiber24% DV6g
Loved it