Raspberries with white chocolate cream

Carefully wash raspberries. On top, 150 g of chocolate break into pieces. Bowl in pan with boiling water and let chocolate melt with stirring (au bain-marie). In bowl, whipped cream is almost stiff. Sprinkle yoghurt and melted chocolate through it, store in a refrigerator covered until used. Shavings of chunks of chocolate with cheese slicer or peeler.

Lay 4 waffles on four plates and divide two-thirds of raspberries. Prepare a generous amount of chocolate cream on raspberries and cover with the rest of waffles. Create the rest of the chocolate cream. Garnish with the rest of raspberries and chocolate shavings.