Filter
Reset
Sort ByRelevance
BUBBLE
Raspberries with white chocolate cream
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raspberries (à 200 g), white chocolate, whipped cream, creamy yogurt raspberry blackberry (cup à 500 g) and galette waffles (pack of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carefully wash raspberries. On top, 150 g of chocolate break into pieces. Bowl in pan with boiling water and let chocolate melt with stirring (au bain-marie). In bowl, whipped cream is almost stiff. Sprinkle yoghurt and melted chocolate through it, store in a refrigerator covered until used. Shavings of chunks of chocolate with cheese slicer or peeler.
-
Lay 4 waffles on four plates and divide two-thirds of raspberries. Prepare a generous amount of chocolate cream on raspberries and cover with the rest of waffles. Create the rest of the chocolate cream. Garnish with the rest of raspberries and chocolate shavings.
Blogs that might be interesting
-
35 minDessertbutter, white caster sugar, candy cookie, white gelatin, raspberry, egg, hüttenkäse, creme fraiche, demi crème fraîche, fresh mint,raspberry pie with hüttenkäse -
85 minDessertice cream, sorbet ice forest fruits, whipped cream,ice bomb -
5 minDessertbaguettes, dried red fruit, fig jam, soft goat cheese, farm brie, Camembert, chaumes cheese, Roquefort,craft French cheese board -
40 minDessertegg, sugar, lemon, flour, gelatin, egg yolk, grape juice, whipped cream, cottage cheese, forest fruit jam, White chocolate,tree trunk with cottage cheese mousse
Nutrition
690Calories
Sodium37% DV880mg
Fat72% DV47g
Protein18% DV9g
Carbs20% DV59g
Fiber24% DV6g
Loved it