Raspberry punch

Name: raspberry punch
Total time: 15 min
Yield: 4
Ingredients: 250 gram fresh raspberry; 8 basil leaves; 0.5 lime; 100 milliliters red fruit; 500 milliliters rose Beer

Ingredients

250 gram fresh raspberry
8 basil leaves
0.5 lime

100 milliliters red fruit
500 milliliters rose Beer

Directions

Squeeze the lime. Stick 3 raspberries with 2 basil leaves in each satay stick.
Rub the remaining raspberries over a bowl through a sieve, until only the seeds are left in the sieve.
Mix the lime juice and Red Fruit through the raspberries and spread this mixture over the glasses.
Pour the beer. Place the raspberry skewers on the glasses.