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Raspberry punch
 
 
4 ServingsPTM15 min

Raspberry punch


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Directions

  1. Squeeze the lime. Stick 3 raspberries with 2 basil leaves in each satay stick.
  2. Rub the remaining raspberries over a bowl through a sieve, until only the seeds are left in the sieve.
  3. Mix the lime juice and Red Fruit through the raspberries and spread this mixture over the glasses.
  4. Pour the beer. Place the raspberry skewers on the glasses.

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Nutrition

125Calories
Fat0% DV0g
Protein2% DV1g
Carbs5% DV14g

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