Red onion rosemary balls

Name: red onion rosemary balls
Total time: 30 min
Yield: 2
Ingredients: 500 gram potatoes with skin cleaned up; 2 Red onion peeled, in parts; 1 tablespoon fresh rosemary minced meat; 1 tablespoon dried Provençal herbs; 3 tablespoon olive oil

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Ingredients

500 gram potatoes with skin cleaned up
2 Red onion peeled, in parts
1 tablespoon fresh rosemary minced meat

1 tablespoon dried Provençal herbs
3 tablespoon olive oil

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 200 ° C. Boil the potatoes for 5 minutes, drain them, rinse cold water and drain well.
Divide the potatoes over a baking sheet with the onion. Divide the rosemary or the Provençal herbs and sprinkle generously with olive oil.
Roast the potatoes in the middle of the oven for 15-20 minutes until tender.