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Rice cake with chicken salad
 
 
4 ServingsPTM10 min

Rice cake with chicken salad


A tasty recipe. The starter contains the following ingredients: poultry, Jumbo Cheese Rice waffles (bag of 140 g), dairy spread (pack of 125 g), friséesla (bag of 200 g), chicken fillet fumé (approx. 100 g), Caesar dressing (cup à 100 g) and cherry tomatoes (container of 250 g).

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Directions

  1. Rub rice cakes with dairy spread.
  2. Spread lettuce over rice cakes.
  3. Cut chicken fillet into slanting slices and place on rice cakes.
  4. Dressing over it.
  5. To wash and quarter cut.
  6. Rice waffles garnish with half a t..

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Nutrition

175Calories
Sodium0% DV1.195mg
Fat15% DV10g
Protein20% DV10g
Carbs3% DV10g
Fiber20% DV5g

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