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Roasted corn chicken with shallots
A tasty French recipe. The main course contains the following ingredients: poultry, corn chicken (about 1 1/2 kg), butter, shallots (peeled), garlic (peeled), dried tarragon, tarragon vinegar, white wine, poultry (pot a 380 ml) and crème fraîche .
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Sprinkle the chicken with salt and pepper.
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Cook butter in frying pan and brown chicken.
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Place chicken in bowl.
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Fry shallots for 3 minutes in the remaining frying fat, add garlic and fry for 2 minutes.
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Sprinkle with tarragon.
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Grate scallions and garlic around chicken.
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Pour vinegar and wine into hot casserole.
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Unleash the stirrers and pour chicken juices around chicken.
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Fry in the middle of oven chicken for about 1 hour, regularly baste with roasting liquid.
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Put the chicken on a serving dish, shovel shallots and garlic around it.
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Keep warm under aluminum foil.
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Stir the mixture through stir-fries.
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Do it in saucepan.
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Add crème fraîche and stir with stirring until lightly bound sauce.
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Season with salt and pepper.
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Add sauce separately.
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Serve with rice and carrots cooked in orange juice..
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Nutrition
550Calories
Sodium10% DV230mg
Fat62% DV40g
Protein78% DV39g
Carbs3% DV8g
Fiber8% DV2g
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