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GREENLIME
Roasted potatoes from the oven with chili pepper and cumin
Try these delicious roasted potatoes from the oven with chili pepper and cumin
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the potatoes in four.
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Put them in a bowl with oil, salt, chili pepper and cumin.
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Put them on a baking tray and let them cook high in the oven in about 15 minutes until tender and brown.
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Take them out of the oven and sprinkle with coriander.
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Nutrition
250Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs13% DV38g
Fiber0% DV0g
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