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Snack balls in a crust of sesame
Try these delicious snack balls in a crust of sesame
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Ingredients
Directions
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Knead the minced meat well with the soy sauce, the herbs, the spring onion and the egg and add as much breadcrumbs as needed to get a solid minced meat mixture.
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Shape small balls of this. Roll the balls through the sesame and let them stiffen in the fridge for half an hour.
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Heat the oil and fry the balls around brown and cooked. Serve them immediately.
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Nutrition
395Calories
Sodium0% DV0g
Fat40% DV26g
Protein58% DV29g
Carbs4% DV12g
Fiber0% DV0g
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