Soft blueberry pie

Preheat the oven to 180 ° C and grease the inside of the baking tin. Crush the cookies, mix the cookie crumbs with the melted Alpro Tasty and Healthy Kitchen and spread the mixture over the bottom of the mold. Put in the refrigerator.

Mix the Alpro Go On Natural together with the cane sugar, the oil and the egg yolks to a smooth mass. Add the vanilla seeds, lime zest grater and two tablespoons of lime juice. Mix everything together. If necessary, season with extra lime peel / juice and vanilla.

Beat the egg whites stiffly and mix gently through the mixture with Alpro Go On Natural. Make sure the mixture remains nicely airy. Place the mandarins and some blueberries on the cake base.

Then pour the filling with Alpro Go On Natural over it and put the cake in the preheated oven for about 40 to 45 minutes until the top is golden brown.

Let the cake cool down and decorate it with blueberries as a topping.