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Jill Welch
Soy tower with raspberries
A tasty French recipe. The vegetarian dessert contains the following ingredients: white chocolate, whipped cream puffs ((frozen, a 16 pieces), thawed) and raspberries.
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Ingredients
Directions
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Break the chocolate into small pieces.
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Put them in a bowl and let them melt in the microwave in 1 minute (at 650 W) melt.
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Remove the bowl from the microwave and stir in the chocolate.
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Heat the chocolate for another 30 seconds in the microwave; take it out of the microwave every 10 seconds and stir it.
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Make sure that all chocolate has melted completely.
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Now baptize the top of a soy in the chocolate, lay the soy with the chocolate side up on a bowl.
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Also baptize the following puffs in the chocolate and place them in a circular shape (with the chocolate side facing up).
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Make three or four different layers; the puffs remain stuck with the still soft chocolate.
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Divide the raspberries over the soy tower.
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Sprinkle with the icing sugar if necessary..
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Nutrition
340Calories
Sodium23% DV540mg
Fat42% DV27g
Protein8% DV4g
Carbs6% DV18g
Fiber32% DV8g
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