Soy tower with raspberries

Name: soy tower with raspberries
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: French
Ingredients: 150 g White chocolate; 2 Boxes whipped cream Puffs (freezer, a 16 pieces), thawed; 1 box raspberries

A tasty French recipe. The vegetarian dessert contains the following ingredients: white chocolate, whipped cream puffs ((frozen, a 16 pieces), thawed) and raspberries.

Ingredients

1 box raspberries

Directions

Break the chocolate into small pieces.
Put them in a bowl and let them melt in the microwave in 1 minute (at 650 W) melt.
Remove the bowl from the microwave and stir in the chocolate.
Heat the chocolate for another 30 seconds in the microwave; take it out of the microwave every 10 seconds and stir it.
Make sure that all chocolate has melted completely.
Now baptize the top of a soy in the chocolate, lay the soy with the chocolate side up on a bowl.
Also baptize the following puffs in the chocolate and place them in a circular shape (with the chocolate side facing up).
Make three or four different layers; the puffs remain stuck with the still soft chocolate.
Divide the raspberries over the soy tower.
Sprinkle with the icing sugar if necessary..