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PrincessZelda
Spicy pink x-mascottail
Vegan cocktail of grapefruit and red pepper, vodka, elderflower syrup and a foam of aquafaba (chickpeas).
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Ingredients
Directions
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Squeeze the grapefruit and strain the juice over a bowl. Let the chickpeas drain and collect the moisture. Only the moisture is used.
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Cut the jalapeño pepper into slices that are as thin as possible.
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Put 300 ml of grapefruit juice (per 4 cocktails), the chickpea fluid, half of the jalapeño, the vodka, elderflower syrup and the vanilla extract in the cocktail shaker.
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Do this in two parts.
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Shake well until foam is formed. Remove the lid (including the holes) and pour into the glasses.
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Divide the rest of the pepper rings over it. Serve immediately.
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Nutrition
110Calories
Sodium3% DV80mg
Fat35% DV23g
Protein6% DV3g
Carbs4% DV12g
Fiber12% DV3g
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