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Spicy potato cakes
Try these delicious Spicy potato cakes too
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Ingredients
Directions
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Cook or steam the potatoes in 15 to 20 minutes just until done but still firm. Let them cool and peel them.
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Grate the potatoes on a coarse grater and shake them with 1-2 teaspoons of salt, the chilli, the garlic, the coriander and the egg.
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Always heat a tablespoon of oil in a small frying pan of max. 20 cm ø and put a fourth of the potato mixture in the pan.
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Press well into a flat cake. Turn the heat source to the lowest setting and let the cake with the lid on the pan bake for about 3 minutes.
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Turn the cake over with a flat lid or plate and bake the other side for another 3 minutes. Bake 3 more cakes.
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Nutrition
430Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs13% DV39g
Fiber0% DV0g
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