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Poison Angel
Spinach salad with strawberries and tahindressing
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Ingredients
Directions
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Wash the apple and remove the core. Cut the apple into pieces. Sprinkle 1-2 tablespoons orange juice to avoid discoloration.
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Beat a dressing of the remaining orange juice with tahini, thyme and some freshly ground black pepper.
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Halve the strawberries. Cut the coarse stalks of the spinach leaves and put the leaves in a bowl. Scoop the strawberries through and divide the tahindressing over it.
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Nutrition
125Calories
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
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