Spinach stew with blue cheese and bacon patties

Name: spinach stew with blue cheese and bacon patties
Total time: 30 min
Yield: 4
Ingredients: 800 gram crumbly potato; 50 gram butter; 4 bacon; 100 milliliters warm milk; nutmeg; 500 gram fresh spinach; 150 gram soft blue cheese

Ingredients

800 gram crumbly potato
50 gram butter
4 bacon
100 milliliters warm milk

Nutmeg
500 gram fresh spinach
150 gram soft blue cheese

Directions

Boil the potatoes in about 20 minutes.
In the meantime, heat half of the butter.
Sprinkle the bacon strips on both sides with salt and pepper and bake them in brown and brown.
Add a few tablespoons of water and simmer for about 10 minutes.
In the meantime, pour the potatoes and drain well.
Add the warm milk and the rest of the butter and stamp into a coarse puree.
Add the spinach and stir until it is slightly shrunken.
Season with salt, pepper and nutmeg.
Scoop the cheese through the stew and serve with the bacon steaks and gravy.