Filter
Reset
Sort ByRelevance
Byrnesette
Spinach stew with blue cheese and bacon patties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes.
-
In the meantime, heat half of the butter.
-
Sprinkle the bacon strips on both sides with salt and pepper and bake them in brown and brown.
-
Add a few tablespoons of water and simmer for about 10 minutes.
-
In the meantime, pour the potatoes and drain well.
-
Add the warm milk and the rest of the butter and stamp into a coarse puree.
-
Add the spinach and stir until it is slightly shrunken.
-
Season with salt, pepper and nutmeg.
-
Scoop the cheese through the stew and serve with the bacon steaks and gravy.
-
20 minMain dishratatouill vegetables package, olive oil, Spaghetti, Tuscan carré, black olives,vegetable spaghetti with Tuscan carrés -
40 minMain dishdough for savory pie, Mozzarella, romatomat, pesto alla Genovese, garlic, traditional olive oil, white cheese cubes,tomato pie with pesto -
30 minMain dishpotatoes, sauerkraut, Apple juice, butter, vegetarian balls, chives,sauerkraut with vegetarian balls -
25 minMain dishleaf spinach part cubes, multigrain pancake mix, egg, semi-skimmed milk, sunflower oil, hüttenkäse, tomatoes, balsamic dressing,spinach pancakes with hüttenkäse
Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein66% DV33g
Carbs12% DV36g
Fiber0% DV0g
Loved it