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Spinach stew with blue cheese and bacon patties
 
 
4 ServingsPTM30 min

Spinach stew with blue cheese and bacon patties


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Directions

  1. Boil the potatoes in about 20 minutes.
  2. In the meantime, heat half of the butter.
  3. Sprinkle the bacon strips on both sides with salt and pepper and bake them in brown and brown.
  4. Add a few tablespoons of water and simmer for about 10 minutes.
  5. In the meantime, pour the potatoes and drain well.
  6. Add the warm milk and the rest of the butter and stamp into a coarse puree.
  7. Add the spinach and stir until it is slightly shrunken.
  8. Season with salt, pepper and nutmeg.
  9. Scoop the cheese through the stew and serve with the bacon steaks and gravy.

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Nutrition

750Calories
Sodium0% DV0g
Fat78% DV51g
Protein66% DV33g
Carbs12% DV36g
Fiber0% DV0g

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