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Byrnesette
Spinach stew with blue cheese and bacon patties
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Ingredients
Directions
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Boil the potatoes in about 20 minutes.
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In the meantime, heat half of the butter.
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Sprinkle the bacon strips on both sides with salt and pepper and bake them in brown and brown.
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Add a few tablespoons of water and simmer for about 10 minutes.
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In the meantime, pour the potatoes and drain well.
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Add the warm milk and the rest of the butter and stamp into a coarse puree.
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Add the spinach and stir until it is slightly shrunken.
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Season with salt, pepper and nutmeg.
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Scoop the cheese through the stew and serve with the bacon steaks and gravy.
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Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein66% DV33g
Carbs12% DV36g
Fiber0% DV0g
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