Filter
Reset
Sort ByRelevance
Byrnesette
Spinach stew with blue cheese and bacon patties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes.
-
In the meantime, heat half of the butter.
-
Sprinkle the bacon strips on both sides with salt and pepper and bake them in brown and brown.
-
Add a few tablespoons of water and simmer for about 10 minutes.
-
In the meantime, pour the potatoes and drain well.
-
Add the warm milk and the rest of the butter and stamp into a coarse puree.
-
Add the spinach and stir until it is slightly shrunken.
-
Season with salt, pepper and nutmeg.
-
Scoop the cheese through the stew and serve with the bacon steaks and gravy.
-
40 minMain dishmashed potatoes, butter, sauerkraut, cumin seeds, creme fraiche, wild salmon fillet, bread-crumbs,sauerkraut gratin with fish -
60 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, fresh basil, pine nuts, fresh spinach, Cherry tomatoes, fresh lasagne sheets, ricotta,lasagnette with tomato, spinach and ricotta -
30 minMain dishMacaroni, iceberg lettuce, arugula, smoked chicken, blueberry, mango, walnut, herbs, bunch onion, mayonnaise, creme fraiche, curry, ginger syrup, lemon,summer macaroni salad with mango and curry dressing -
48 minMain dishbread, fresh parsley, fresh chives, Spinach, almond shavings, chicory, olive oil, cane sugar, butter, celeriac, dried thyme, Roquefort,vegetable gratin with roquefort and herb crust
Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein66% DV33g
Carbs12% DV36g
Fiber0% DV0g
Loved it