Sweet and sour pork with spring onion

Name: sweet and sour pork with spring onion
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g tenderloin; 2 toe garlic; 3 bunch onion; 2 el wok oil; 3 el ginger syrup; 3 el lime juice bottle; 200 g fresh sugarsnaps; 250 g Cherry tomatoes; 250 g fresh pineapple pieces Scale; 300 g 1 minute basmati rice

Why order food? Making yourself is faster (and better); this recipe is ready in 10 minutes

Ingredients

Kitchen Stuff

1 microwave

Directions

Cut the pork tenderloin into slices, the garlic finely and the spring onions in slanting pieces.
Heat the oil in a stir and add the pork tenderloin, garlic, ginger syrup, lime juice and salt. Stir fry 2 min. And remove from the wok with a slotted spoon.
Put the sugarsnaps with the rest of the ginger syrup and the rest of the lime juice in the stir-fry stir-fry for 4 minutes on low heat.
Add the pork tenderloin, tomatoes and pineapple and stir-fry for another 4 minutes.
Prepare the rice in the microwave according to the instructions on the packaging. Scoop the spring onion through the pork tenderloin and serve with the rice.