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EPPLEYL
Sweet and sour pork with spring onion
Why order food? Making yourself is faster (and better); this recipe is ready in 10 minutes
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Ingredients
Directions
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Cut the pork tenderloin into slices, the garlic finely and the spring onions in slanting pieces.
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Heat the oil in a stir and add the pork tenderloin, garlic, ginger syrup, lime juice and salt. Stir fry 2 min. And remove from the wok with a slotted spoon.
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Put the sugarsnaps with the rest of the ginger syrup and the rest of the lime juice in the stir-fry stir-fry for 4 minutes on low heat.
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Add the pork tenderloin, tomatoes and pineapple and stir-fry for another 4 minutes.
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Prepare the rice in the microwave according to the instructions on the packaging. Scoop the spring onion through the pork tenderloin and serve with the rice.
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Nutrition
370Calories
Sodium8% DV200mg
Fat15% DV10g
Protein46% DV23g
Carbs15% DV45g
Fiber20% DV5g
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