Filter
Reset
Sort ByRelevance
Sueandthekids
Tuna steaks with tomato tapenade
A tasty recipe. The main course contains the following ingredients: fish, olive oil, potato slices (700 g), tuna steaks in olive oil (140 g), cucumber, winter carrot, salad dressing (bottle a 270 ml) and tapenade of sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 4 tbsp oil in frying pan and fry until golden brown and cooked.
-
Heat residual oil in frying pan and fry tuna steaks for 5 minutes.
-
Slice cucumber and carrot with cheese slicer and scrape into thin slices.
-
Vegetable slices gently mix with dressing.
-
Tilt 1 tbsp on each tuna steak.
-
Tuna steak with potato slices and salad serve..
Blogs that might be interesting
-
35 minMain dishoil, pork tenderloins, fresh ginger root, dry sherry, chicken bouillon, dark brown sugar, hoisin sauce, four-season peppercorns, forest outing,pork tenderloin with sweet and sour sauce -
80 minMain dishchicken breast, buttermilk, cornflakes, self-raising flour, cayenne pepper, onion powder, salt, unsalted butter, granulated sugar, medium sized egg, peanut oil, breakfast bacon, maple syrup, Tabasco chipotle, mild sprout,chicken and waffles -
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices -
55 minMain dishplaice toilet, old white bread, onion, olive oil, pine nuts, white raisins, Marsala, fresh orange juice, grated Parmesan cheese, salt, (freshly ground) pepper,sicilian fish rolls
Nutrition
615Calories
Sodium40% DV965mg
Fat60% DV39g
Protein56% DV28g
Carbs13% DV40g
Fiber8% DV2g
Loved it