Filter
Reset
Sort ByRelevance
Sueandthekids
Tuna steaks with tomato tapenade
A tasty recipe. The main course contains the following ingredients: fish, olive oil, potato slices (700 g), tuna steaks in olive oil (140 g), cucumber, winter carrot, salad dressing (bottle a 270 ml) and tapenade of sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 4 tbsp oil in frying pan and fry until golden brown and cooked.
-
Heat residual oil in frying pan and fry tuna steaks for 5 minutes.
-
Slice cucumber and carrot with cheese slicer and scrape into thin slices.
-
Vegetable slices gently mix with dressing.
-
Tilt 1 tbsp on each tuna steak.
-
Tuna steak with potato slices and salad serve..
Blogs that might be interesting
-
30 minMain dishtagliatelle, frozen tiger prawns, shallot, Tasty vine tomato, traditional olive oil, sherry, fresh cream cheese, fresh curl parsley,pasta with creamy shrimps
-
15 minMain dishbaby potatoes, steaks, oil, Red onions, mushroom melange, snow peas, balsamic vinegar, lettuce melange, hazelnuts,warm autumnal salad with steak and hazelnuts
-
15 minMain disholive oil, vinegar, mustard, small red onion, fine cooked sausage, lentils, big red pepper, iceberg lettuce,lentil salad with crispy sausage
-
15 minMain dishpink salmon in a tin, canned corn, grated cheese, multi-seed bread, fresh chives, cut red cabbage, carrot julienne, raisins, Calvé Yoghurt Salad dressing,tosties with pink salmon and coleslaw
Nutrition
615Calories
Sodium40% DV965mg
Fat60% DV39g
Protein56% DV28g
Carbs13% DV40g
Fiber8% DV2g
Loved it