Filter
Reset
Sort ByRelevance
Sueandthekids
Tuna steaks with tomato tapenade
A tasty recipe. The main course contains the following ingredients: fish, olive oil, potato slices (700 g), tuna steaks in olive oil (140 g), cucumber, winter carrot, salad dressing (bottle a 270 ml) and tapenade of sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 4 tbsp oil in frying pan and fry until golden brown and cooked.
-
Heat residual oil in frying pan and fry tuna steaks for 5 minutes.
-
Slice cucumber and carrot with cheese slicer and scrape into thin slices.
-
Vegetable slices gently mix with dressing.
-
Tilt 1 tbsp on each tuna steak.
-
Tuna steak with potato slices and salad serve..
Blogs that might be interesting
-
25 minMain dishzucchini, Tasty vine tomato, Mozzarella, Grana Padano cheese,tagliatelle of courgette -
25 minMain dishkaki? s, young leaf lettuce, yogurt, lemon juice, olive oil, steak, butter, mushroom, Red pepper,fried steak with mushrooms and kaki salad -
25 minMain dishBio Today tahini white in pot, mayonnaise, Sesame seed, cucumber, radish, rice vinegar, sesambol, vegetarian hamburger, cassava cracker, cress,vega burger with sesame mayonnaise and cucumber -
30 minMain dishpotatoes, courgettes, baking flour, mustard, oil, rib chops, vinegar, raw vegetables,lukewarm potato salad with mustard chops
Nutrition
615Calories
Sodium40% DV965mg
Fat60% DV39g
Protein56% DV28g
Carbs13% DV40g
Fiber8% DV2g
Loved it