Stir-fried prawns with mango and pepper dressing

Name: stir-fried prawns with mango and pepper dressing
Total time: 20 min
Yield: 4
Ingredients: 400 gram deep frozen stir shrimp; 3 clove garlic; 1 lemon; 1 tablespoon peanut oil; 1 tablespoon olive oil; 12 sheet iceberg lettuce; 1 mango; 1 Red pepper; 200 milliliters sour cream for the dressing; 2 tablespoon coriander for the dressing; 0.5 teaspoon paprika for the dressing; pinch cayenne pepper for the dressing

Ingredients

400 gram deep frozen stir shrimp
3 clove garlic
1 lemon
1 tablespoon peanut oil
1 tablespoon olive oil
12 sheet iceberg lettuce

1 mango
1 Red pepper
200 milliliters sour cream for the dressing
2 tablespoon coriander for the dressing
0.5 teaspoon paprika for the dressing
Pinch cayenne pepper for the dressing

Directions

Mix the shrimp with half of the garlic, lemon zest, half of the lemon juice, salt and pepper.
Mix the ingredients for the dressing with the rest of the garlic and the lemon juice and keep separate.
Heat the oil in a wok or frying pan and stir-fry in the shrimp for about 2 minutes.
Form a bowl by placing 3 lettuce leaves on top of each other.
Divide the mango, peppers and shrimps.
Spoon the dressing and garnish with leaves of coriander.