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COOKCOOK57
Strawberry cottage cheese cake
Airy cottage cheese cake with a creamy topping and sweet strawberries. Get started with the recipe right away.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Line the baking dish with baking paper.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Put the butter and sugar in a large bowl and beat with a mixer in 5 min.
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Add the eggs one by one while mixing.
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Mix the lemon zest, cottage cheese and milk with the butter mixture.
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Sift the flour and the baking powder above and spatula lightly through.
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Divide the batter over the baking dish.
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Cut the strawberries into quarters and gently push them into the batter so that they are no longer visible.
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Fry the cake in the middle of the oven for about 50 minutes. Insert a skewer after 40 minutes. If this comes out clean, the cake is done.
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Leave to cool on a grid in 2 hours.
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Mix the cream cheese, icing sugar and the lemon juice into glaze.
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Brush the cake with it.
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Cut the strawberries into wedges and spread over the cake.
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Sprinkle with icing sugar.
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Bon appétit! .
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Nutrition
220Calories
Sodium7% DV170mg
Fat15% DV10g
Protein8% DV4g
Carbs10% DV29g
Fiber4% DV1g
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