Strawberry cottage cheese cake

Name: strawberry cottage cheese cake
Cook time: 20 min
Total time: 190 min
Yield: 24
Ingredients: 1 lemon cleaned up; 150 g unsalted butter; 250 g fine cristalsugar; 3 medium sized egg; 300 g full French cottage cheese; 100 ml Full Milk; 400 g self raising flour; 2 tl baking powder; 500 g strawberries; 185 g cream cheese natural; 100 g powdered sugar

Airy cottage cheese cake with a creamy topping and sweet strawberries. Get started with the recipe right away.

Ingredients

Kitchen Stuff

1 baking paper
1 baking dish (34 x 23 cm)

Directions

Preheat the oven to 175 ° C.
Line the baking dish with baking paper.
Grate the yellow skin of the lemon and squeeze out the fruit.
Put the butter and sugar in a large bowl and beat with a mixer in 5 min.
Add the eggs one by one while mixing.
Mix the lemon zest, cottage cheese and milk with the butter mixture.
Sift the flour and the baking powder above and spatula lightly through.
Divide the batter over the baking dish.
Cut the strawberries into quarters and gently push them into the batter so that they are no longer visible.
Fry the cake in the middle of the oven for about 50 minutes. Insert a skewer after 40 minutes. If this comes out clean, the cake is done.
Leave to cool on a grid in 2 hours.
Mix the cream cheese, icing sugar and the lemon juice into glaze.
Brush the cake with it.
Cut the strawberries into wedges and spread over the cake.
Sprinkle with icing sugar.
Bon appétit! .