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Stuffed chicory leaves
 
 
6 ServingsPTM10 min

Stuffed chicory leaves


A tasty recipe. The vegetarian appetizer contains the following ingredients: pecans, carrot (grated), sundried tomato tapenade and chicory.

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Directions

  1. Roast the pecans briefly in a dry frying pan and let them cool.
  2. Halve the nuts in the length.
  3. Spoon the carrot in a bowl with the tomato tapenade.
  4. Get the most beautiful 18 leaves of the chicory stalks.
  5. Put a scoop of carrot mixture and half a pecan on each leaf of chicory..


Nutrition

90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g

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