Filter
Reset
Sort ByRelevance
LUNATERRA
Stuffed chicory leaves
A tasty recipe. The vegetarian appetizer contains the following ingredients: pecans, carrot (grated), sundried tomato tapenade and chicory.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the pecans briefly in a dry frying pan and let them cool.
-
Halve the nuts in the length.
-
Spoon the carrot in a bowl with the tomato tapenade.
-
Get the most beautiful 18 leaves of the chicory stalks.
-
Put a scoop of carrot mixture and half a pecan on each leaf of chicory..
Blogs that might be interesting
-
25 minSnackmedium sized egg, mayonnaise, dijon mustard, black olives in slices, sriracha sauce,devil's eyes of stuffed eggs
-
40 minSnackroll fresh puff pastry, fennel sausage, medium sized egg, fennel seed,super fast mini sausage rolls
-
15 minSnackgreen asparagus tips, minced beef, black olives, crostini, semi-sundried tomatoes,crostini with green asparagus and tapenade
-
85 minSnacksweet sherry, dried apricots, goat cheese, garlic, fresh coriander, traditional olive oil, zucchini, fresh ciabatta, grilled red peppers in a pot, Manchego cheese, Falafel,3x vega pinchos
Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
Loved it