Filter
Reset
Sort ByRelevance
LUNATERRA
Stuffed chicory leaves
A tasty recipe. The vegetarian appetizer contains the following ingredients: pecans, carrot (grated), sundried tomato tapenade and chicory.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the pecans briefly in a dry frying pan and let them cool.
-
Halve the nuts in the length.
-
Spoon the carrot in a bowl with the tomato tapenade.
-
Get the most beautiful 18 leaves of the chicory stalks.
-
Put a scoop of carrot mixture and half a pecan on each leaf of chicory..
Blogs that might be interesting
-
40 minSnacksnack cucumber, salt, pistachios, oil, fresh mint, minced beef, ginger powder, freshly ground pepper, garlic, Greek cream yogurt,Meatballs with tzatziki -
3 minSnacklemon curd, orange,lemon curd with slices of orange -
30 minSnacksunflower oil, chicken breast, liquid honey, leeks, bananas,chicken filet -
15 minSnackoil for frying, flour, white beer, egg, cave mushrooms, remoulade sauce,big mushroom fritters in beer batter
Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
Loved it