Filter
Reset
Sort ByRelevance
LUNATERRA
Stuffed chicory leaves
A tasty recipe. The vegetarian appetizer contains the following ingredients: pecans, carrot (grated), sundried tomato tapenade and chicory.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the pecans briefly in a dry frying pan and let them cool.
-
Halve the nuts in the length.
-
Spoon the carrot in a bowl with the tomato tapenade.
-
Get the most beautiful 18 leaves of the chicory stalks.
-
Put a scoop of carrot mixture and half a pecan on each leaf of chicory..
Blogs that might be interesting
-
35 minSnackEggs, cream, fresh fresh mint, peas, goat cheese, black olives,frittata with peas and goat's cheese -
155 minSnackSushi rice, rice vinegar, sugar, salt, celery, Roast beef, watercress, cocktail shrimp, nori sheets, wasabipasta, Japanese soy sauce,temaki sushi -
75 minSnackgiant scampi, Mexican, lime, olive oil, fresh coriander, avocado,mini spits with Mexican shrimp -
35 minSnackchicken drumsticks, olive oil, paprika, lemon, mayonnaise, four seasons pepper,chicken drumsticks with lemon pepper mayonnaise
Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
Loved it