Filter
Reset
Sort ByRelevance
LUNATERRA
Stuffed chicory leaves
A tasty recipe. The vegetarian appetizer contains the following ingredients: pecans, carrot (grated), sundried tomato tapenade and chicory.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Roast the pecans briefly in a dry frying pan and let them cool.
-
Halve the nuts in the length.
-
Spoon the carrot in a bowl with the tomato tapenade.
-
Get the most beautiful 18 leaves of the chicory stalks.
-
Put a scoop of carrot mixture and half a pecan on each leaf of chicory..
Blogs that might be interesting
-
30 minSnackbreakfast bacon, butter, fresh chives, coarse sea salt, oysters,grilled oysters -
10 minSnacktuna, Red onion, freshly sour apple, onions, mayonnaise, farmers wholemeal bread with sesame,wholemeal sandwich with tuna salad -
70 minSnacklime, ricotta, smoked salmon fillet, fresh basil,salmon rolls with lime ricotta -
20 minSnackConimex Street food Thai pad thai, lime, rice skin, fresh coriander, fresh boiled and peeled prawn, bean sprouts,pad thai rice leaf lilies with shrimps
Nutrition
90Calories
Sodium0% DV1.340mg
Fat14% DV9g
Protein4% DV2g
Carbs1% DV2g
Fiber24% DV6g
Loved it