Filter
Reset
Sort ByRelevance
Matt O
Stuffed lettuce leaves
A tasty recipe. The starter contains the following ingredients: poultry, chicken fillet (about 200 g), salt and pepper, spring onions, sesame oil, sugar snaps, liquid herb broth (squeeze bottle, a 210 ml), roasted sesame seeds (bag of 250 g) and iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips and sprinkle with salt and pepper.
-
Clean the forest onions and cut into pieces of approx.
-
2 cm.
-
Clean and wash sugar snaps.
-
Heat in wok oil.
-
Chicken fillet stir-fry for about 2 minutes.
-
Add sugar snaps and stir-fry for about 3 minutes.
-
Last minute bunching of the spring onion.
-
Season with liquid broth.
-
Place lettuce leaves in 4 bowls or wide glasses.
-
Fill lettuce leaves with chicken-vegetable mixture.
-
Sprinkle with sesame seeds.
-
Tasty with toasted bread..
Blogs that might be interesting
-
20 minAppetizerdate, pecans, flat leaf parsley, radicchio, mixed lettuce with radicchio, nut oil, oil, pears, Camembert,parsley salad with pear and camembert
-
25 minAppetizerred grapefruit, walnut, radicchio, oak leaf lettuce, cooked beet, soft goat cheese, olive oil, balsamic vinegar, honey,beets salad with grapefruit and nuts
-
195 minAppetizerlimes, Red pepper, cod fillet, (sea salt, olive oil, fresh coriander, Red onion,fish cooked in lime juice
-
30 minAppetizerradishes, Roquefort, creme fraiche, cooked turkey, potatoes, olive oil, lamb's lettuce,turkey salad with roquefort
Nutrition
140Calories
Sodium33% DV800mg
Fat14% DV9g
Protein24% DV12g
Carbs1% DV2g
Fiber28% DV7g
Loved it